By Miriam Fauzia, The Dallas Morning News

DALLAS — While Valentine’s Day is a time to celebrate love, for the 250 million roses and other floral bouquets produced for the holiday, it means a slow death.

That countdown is driven in part by ethylene, a natural plant hormone that speeds up aging in cut flowers. Researchers at the University of Texas at Arlington are testing new ways to blunt ethylene’s effects, with the goal of helping bouquets and fresh produce last longer. Here’s what to know.

What is ethylene?

Plants produce ethylene — an odorless, colorless gas — as they age, when damaged and in response to shifts in temperature, sunlight and other environmental stressors.

“Ethylene plays a vital role in nature, from fruit ripening to leaf drop to seed germination,” Rasika Dias, a professor of chemistry and biochemistry at UT Arlington leading the research, said in a news release. “For instance, fruits such as bananas, avocados and pears ripen because of ethylene. This ripening process transforms starch into sugars, which explains why ripe fruit tastes sweet.”

Because ethylene can drift through the air, it can affect nearby plants, which is why a ripe banana can speed the ripening of other fruit. Depending on how much ethylene is circulating, the gas can visibly age a plant, triggering the yellowing and dropping of leaves, and shortening how long a bouquet can last, according to the American Floral Endowment.

Shipping and storage can amplify those aging effects. Stress and mechanical damage can spur plants to release more ethylene, hastening deterioration unless growers and distributors intervene with anti-ethylene treatments.

Switching off ethylene

To slow ethylene’s effects, floral and produce industries often use 1-methylcyclopropene, or 1-MCP, a chemical discovered in the mid-1990s. It works like an ethylene decoy, attaching to the same places in plant cells that ethylene normally would. But unlike the gas, 1-MCP doesn’t trigger ripening or aging. Instead, it blocks ethylene’s signal from getting through, slowing a plant’s wilting or a fruit’s ripening.

But using 1-MCP has drawbacks. The chemical is highly reactive, can be tricky to handle and typically must be applied in sealed or enclosed spaces to work effectively, according to the American Floral Endowment. And because its effects can last for an extended period, 1-MCP may prevent some fruits from ripening.

With support from the American Floral Endowment and the United States Department of Agriculture, Dias and his lab at UT Arlington are testing alternatives to 1-MCP that aren’t volatile. Some of the most promising candidates include compounds built around metals such as copper. To see whether they slow the wilting process, the researchers take about 30 freshly cut flowers and divide them into three groups: untreated, treated with existing commercial products and treated with the new compounds.

“You monitor how long each group lasts — how fast petals drop, how quickly they wilt,” Dias said in the news release. “If the treated flowers last significantly longer than the untreated ones, that compound shows promise.”

In addition to helping with flowers, Dias hopes the research will reduce food waste. In 2019, 66.2 million tons of wasted food were generated in the food retail, food service and residential sectors, with about 60% ending up in landfills; another 40.1 million tons came from food and beverage manufacturing and processing, according to a 2019 report by the Environmental Protection Agency.

“Fruits and vegetables are thrown away when they over-ripen — bananas turn brown, tomatoes become too soft and people won’t buy them,” Dias said. “This is a major issue during shipping, since most food travels long distances. Without treatment, much of it deteriorates before reaching stores. That’s a huge economic and food-security problem.”

Miriam Fauzia is a science reporting fellow at The Dallas Morning News. Her fellowship is supported by the University of Texas at Dallas. The News makes all editorial decisions.

©2026 The Dallas Morning News. Distributed by Tribune Content Agency, LLC.

By FARAI MUTSAKA

HARARE, Zimbabwe (AP) — Liquidity as affection and trash as a symbol of enduring love. From bouquets fashioned from dollar bills to heart-shaped gifts forged from recycled scrap metal, romance in Zimbabwe is taking strikingly inventive forms, reflecting life in an economy where cash reigns supreme and sustainability gains new social value.

You can’t buy love, the saying goes. But from florists in traditional markets to social media sellers angling for attention on TikTok, dollar bills rolled and pinned together to resemble a floral bouquet are increasingly rivaling fresh flowers as Valentine Day’s most coveted tokens of appreciation in the southern African country.

“Please God, make my lover see this,” commented one TikTok user under a video advertising glittering cash-and-flower arrangements. “May this bouquet locate me in Jesus name, amen,” wrote another.

Cash as courtship

At a decades-old flower market in the capital, Harare, Tongai Mufandaedza, a florist, patiently assembled one such “money bouquet.” Using adhesive and bamboo sticks, he folded crisp $50 notes into decorative cone shapes, weaving them with stems of white roses.

As Valentine’s Day approaches, he expects business to surge.

“The market has improved because of the money bouquets,” said Mufandaedza, who has worked at the country’s biggest flower market for three decades.

“On Valentine’s Day, we are going to have more, more, more customers, because this is something which is trending. Everyone wants to impress,” he said, then patched the arrangement in bright red wrapping and ribbons.

Among those browsing the market was Kimberleigh Kawadza. Her preference was clear.

“The person who came up with the trend, I just need to give them a hands up. They did a good job,” said the 23-year-old. “It’s a way of appreciating my partner, it’s a 100 for me, it’s a 100.”

Practical romance

While Generation Z is driving the craze, Mufandaedza said demand is spreading across generations. Some parents, he added, are even buying money bouquets for their daughters “so that they don’t fall into peer pressure and get tempted to go for sugar daddies who can lure them with such gifts.”

Prices vary widely. Smaller bouquets may contain as little as $10, while larger arrangements can run into the thousands. In some cases, they are even cheaper than traditional floral gifts.

A bouquet of dollar notes with a value of $10 costs $25, while a bouquet of 10 good-grade red roses costs between $35 and $40, he said. Many ask “where is the money?” if Mufandaedza delivers a bouquet of flowers without a cash design, he said.

Unlike traditional floral gifts, the appeal of money bouquets is as practical as it is romantic for Zimbabwe’s economic realities, where liquidity often carries more immediate value than luxury.

“People still love flowers, but when they see the notes on top, the love feels hotter and the gesture even more meaningful. Survival matters more in these difficult times and money plays a bigger role,” he said.

The U.S. dollar has dominated transactions since hyperinflation forced authorities to abandon the local currency in 2009. Although Zimbabwe has since reintroduced its own currency, the dollar remains legal and dominant.

With crisp notes scarce, worn and tattered U.S. bills, sometimes jokingly referred to as “war veterans,” are hardly suitable for decorative bouquets, spawning spin-off businesses of enterprising traders who supply clean replacement notes at a commission.

Zimbabwe isn’t alone in flirting with the fusion of cash and courtship. Money bouquets have also surged in popularity elsewhere in Africa, including Kenya, one of the world’s largest flower exporters.

Before Valentine’s Day, Kenya’s central bank warned of stiff penalties of up to seven years in prison for folding, stapling or gluing banknotes into bouquets, arguing that damaged currency disrupts cash-handling systems and violates laws against defacing money. The directive sparked lively debate online, with critics accusing regulators of overreach.

Love from scrap

Back in Zimbabwe, no such restrictions exist. But for some, love is finding expression not just through cash, but through trash recycled into keepsakes.

At an upscale shopping center in Harare, aluminium heart-shaped key rings, necklaces, platters and wine holders crafted from reclaimed scrap were lined up next to chocolates and gift boxes in Simpli Simbi, a decor and gift shop. “Simbi” means metal in the local Shona language.

“We are taking something that was unloved before, polishing it up and making it beautiful again towards a gift to someone that they can treasure forever,” said Stephanie Charlton, founder of the shop.

Charlton said that her customer base, once dominated by tourists and diaspora Zimbabweans, is increasingly local because of rising environmental awareness.

In an industrial area nearby, her foundry was stacked with discarded car radiators, rims and scrap metal collected from roadsides and landfills, before being melted in an open furnace and transformed into handmade gifts.

“Women love chocolates and flowers, but they are here today, gone tomorrow,” said Charlton, a former horticulture exporter who now employs 20 people.

“This is something that we have collected that would be filling up a landfill. But we have made it into something beautiful that you can give to (your valentine), show them that you treasure them. There is a meaning behind it, there is a story to be told with each piece.”

Associated Press writer Evelyne Musambi contributed to this report from Nairobi, Kenya.

For more on Africa and development: https://apnews.com/hub/africa-pulse

The Associated Press receives financial support for global health and development coverage in Africa from the Gates Foundation. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

For some, there’s nothing more romantic than cozying up with a book on Valentine’s Day. Or maybe you’re going out and need something to read while you and your date wait for your table to open up when out for a fabulous dinner to celebrate the holiday. (It’s not unprecedented: Some of us always carry a book.)

So read on for romance.

“After Hours at Dooryard Books” by Cat Sebastian

In this novel set in a radical Greenwich Village bookstore during the tumult of the late-’60s, Patrick, a bookseller, takes in Nathaniel, a mysterious stranger who seems to fit in with the shop’s anti-establishment regulars.

“As Many Souls as Stars” by Natasha Siegel

A historical fantasy romance about the struggle between light and dark, this novel tells the story of two women entwined by a terrible bargain binding them across the passing centuries.

SEE ALSO: Southern California romance bookstores do not want AI for Valentine’s Day

“Carnival Fantástico” by Angela Montoya

A fortune-teller in a traveling carnival troupe teams up with a handsome military deserter – plus, he’s her ex! – investigating his family’s corruption in hopes that together they can solve their problems in this magical romantasy.

“Daddy Issues” by Kate Goldbeck

A debt-ridden, twentysomething PhD hopeful is living with her mother and working a dead-end job, hoping to find a way out, when a single father moves in next door with his 9-year-old daughter.

“The Everlasting” by Alix E. Harrow,

Harrow, known for “The Ten Thousand Doors of January” and “The Once and Future Witches,” delivers the goods again with a novel involving time travel, a formidable female knight and a soldier turned historian with a mission.

“Just for the Cameras” by Meghan Quinn

In this novel set in the Bay Area, a professional football player and a sexy zookeeper agree to engage in a fake public romance – there are reasons! – but what happens when the feelings start to seem real?

“Julia Song is Undateable” by Susan Lee

The title character is a success as the CEO of a cosmetics company, but a disaster at romance. So in an effort to appease her Korean grandmother, who just wants her to be happy (and married!), Julia Song hires a dating coach and …

SEE ALSO: Like books? Get our free Book Pages newsletter about bestsellers, authors and more

“The Re-Do List” by Denise Williams

In the wake of a painful breakup, a young woman agrees to dog-sit for her brother during his military deployment; she gets help from her brother’s handsome friend, who’s been given one order: Stay away from my little sister!

“Son of the Morning” by Akwaeke Emezi

In this paranormal romance set in the South, a young woman raised by a group of powerful Black women encounters what may be a literal boyfriend from hell in a tale of secrets, artifacts and powerful clashes between heaven, earth and beyond.

By Kyle Stock, Bloomberg News

Despite a barren start to Colorado’s ski season, Winter Park Resort opened on Halloween and served up holiday powder.

The ski area’s secret is a contraption a few miles upwind of the chairlifts that looks like a meat smoker strapped to the top of a ladder. When weather conditions are just right, a Winter Park contractor fires up the machine, burning a fine dust of silver iodide into the sky — a process known as cloud seeding. Ideally, the particles disappear into a cloud that is cold enough and wet enough to produce snow, but may need a nudge. The silver iodide becomes the nuclei for water droplets, like iron filings to a magnet. Those droplets freeze and fall from the sky as snowflakes, freshening up the slopes of the resort as it tries to lure the Gore-Tex-clad masses between Denver and larger, showier ski destinations further west.

Doug Laraby, who has helped run Winter Park for nearly four decades, says the resort leaned heavily on its cloud seeding equipment over the Christmas holiday, sprinkling the skies as fresh powder fell days before the critical New Years weekend. At the moment, Winter Park has more snow than Breckenridge, Keystone and a host of bigger resorts nearby.

“For us,” Laraby explains, “that was a million-dollar storm.”

Resorts are increasingly seeking solutions to freshen up the brown slopes spanning the American West this winter, even as the East Coast grapples with back-to-back storms. Last month, Vail Resorts Inc. — which owns nearly 50 resorts across the U.S. and Canada — said it would miss revenue projections due to subpar snowfall this season. The dramatic lack of precipitation in the Rockies “limited our ability to open terrain” and, in turn, crimped spending by both locals and destination guests, Chief Executive Officer Rob Katz said in a statement.

In a battle to improve — or at least maintain — snowpack in the face of rising temperatures and drought, Winter Park, operated by Vail rival Alterra Mountain Co., is one of a growing number of groups in the American West doubling down on cloud seeding, from state governments and ski hills to utilities and watershed management agencies.

Desperate for water — ideally snow — they’re banking on the strategy to buoy the $6 billion U.S. ski industry, while keeping rivers and reservoirs at healthy levels come spring. Despite the promise, though, companies are still trying to amass data showing the technology can actually deliver appreciable amounts of powder. And scientists studying cloud seeding have cast doubt on just how effective it is.

Katja Friedrich, an atmospheric science professor at the University of Colorado, concedes that cloud seeding works in a lab. “But out there,” she says, gesturing to cirrus clouds sweeping over the Front Range outside of her office, “it’s a totally different business.”

Storms are volatile, complex and unforgiving places to gather data. “The application is so far ahead of what the science actually shows,” Friedrich explains. “Usually, it’s the other way around.”

The idea of cloud seeding dates back to the 19th century, and it got an unexpected boost thanks to research at General Electric in the wake of World War II. DRI, a nonprofit research institute in Nevada, started cloud seeding in the 1960s. Putting particles in clouds to create precipitation gained traction in recent years as waves of drought hit the U.S., tallying $14 billion in damages in 2023 alone.

DRI now runs cloud-seeding operations all over the West, including the program at Winter Park. In 2023, the Winter Park generators burned for the equivalent of five straight days, planting an estimated 24 inches of powder on the slopes that wouldn’t have been there otherwise, according to DRI. That equates to 13% of what would have fallen naturally.

“The main driver [for our clients] is water resources,” says Frank McDonough, a DRI research scientist. But, he notes, “we can help the entire mountain economy.”

Private companies are also playing a growing role, most notably Rainmaker Technology Corp., a startup that is now the lead cloud seeding contractor for Utah, which has built one of the most aggressive programs in the American West. From a warehouse in Salt Lake City, founder Augustus Doricko, a 25-year-old with a resplendent mullet that belies his Connecticut childhood, manages a crew of 120, mostly young people working to make it snow on mountains they might otherwise be climbing or skiing.

When the weather looks right, Rainmaker crews pile into 12 pickups, each loaded with two drones, and convoy up the canyons of the Wasatch Mountains. They send half of the drones whirring into the soup of clouds and spray silver iodide for about an hour. When the machines come down to recharge, the team launches the second wave. The cycle is repeated until the clouds move on or get too warm.

Doricko says his company is creating a fresh supply of water with no ecological impact; silver iodide is inorganic and even if ingested, won’t dissolve in the human body.

This year, the state of Utah will pay Rainmaker $7.5 million, part of a cloud seeding blitz that began three years ago. With the Great Salt Lake at historic low levels, Utah lawmakers approved a tenfold increase in funding, committing at least $5 million a year to operations and another $12 million to upgrade and expand a fleet of almost 200 cloud seeding machines on the ground.

Rainmaker is charged with generating enough snow to help partially refill the lake. The company also has a contract with Snowbird Resort, located to the east of Salt Lake City, and much of its seeding will happen near Powder Mountain and Snowbasin resorts, located further north, although neither ski area is a client.

“Anything we can do to increase water levels is going to be well worth the funding,” says Jonathan Jennings, a meteorologist with the Utah Department of Natural Resources.

The list of stakeholders clamoring for more water in the American West is long, ranging from ski resorts to wildfire fighters, reservoir managers to farmers.

“Every state in the West is either cloud seeding or thinking of cloud seeding,” says Friedrich, the University of Colorado researcher.

It’s also popular, in part, because it’s cheap. Jennings estimates that it costs about $30 to produce 325,000 gallons of water, or what experts call an acre-foot of water. Recycling or desalinating a similar amount would cost somewhere around $1,000. Snowmaking, meanwhile, is more expensive and uses more water than it produces.

When Doricko visits potential customers, be they utilities, ski resorts or state agencies, his sales script is simple: “It’s the only way you can bring new water supply to the Rocky Mountain West.”

More often than not these days, the pitch lands. Idaho has also hired Rainmaker this winter, eager to fill its reservoirs and keep farmers happy. All told, the company has about 100 drones flying across Western skies.

In Colorado, where arid conditions have exacerbated wildfires, officials are curious about the capabilities of Rainmaker’s drones while waiting to see this winter’s snow tallies from Utah. In the meantime, they’re working to replace decades-old, ground-based seeding machines with ones that can be switched on remotely. Without the need of a human to light the burner, the new units can be tucked into more remote places and at higher elevations that are colder for longer, improving the odds for snow.

“We feel comfortable saying we can get an additional eight to 12% of precipitation per storm,” says Andrew Rickert, a weather modification program manager with the Colorado Water Conservation Board. “And if we have a great winter in Colorado, there are 30 to 35 storms we can seed.”

Friedrich isn’t so sure about that estimate, despite being regarded as a bit of a rockstar in the cloud seeding field. In 2017, her research team zig-zagged a plane rigged with seed flares through a cloud in Wyoming that wasn’t producing snow. Sure enough, snow fell in the same pattern as the flight, results that fueled much of the recent seeding boom.

However, Friedrich points out, there wasn’t that much snow. And she notes that much remains unknown, like how wind affects the amount of silver iodide that gets into a cloud, and whether the particles trigger much precipitation beyond what would occur naturally.

“I understand why people are buying it, because they’re so desperate,” she says. “But if you ask me, there’s no scientific proof” that it produces a meaningful amount of water. Friedrich is working on a new study to try to figure out how effective ground-based cloud seeding can be and the best operating conditions.

Cloud seeding has also faced pushback from conspiracy theorists who say it works too well. Despite no evidence, Rainmaker was inaccurately implicated in last summer’s deadly Texas floods, and bills to ban weather modification have been filed in dozens of statehouses across the U.S., including those of Colorado and Utah. Former Georgia Representative Marjorie Taylor Greene also introduced a federal cloud-seeding ban in Congress in the wake of last July’s floods.

Doricko, at Rainmaker, has been working to convince lawmakers that cloud seeding does no harm and, on the other front, win over skeptical scientists like Freidrich. Rainmaker spent much of the spring and summer building its own radar system and deploying a layer of on-the-ground weather stations to measure results. It’s also working with independent researchers to provided peer-reviewed validation. As Friedrich did years ago, Rainmaker tries to spray silver-iodide in zig-zag patterns, so its results are more visible on radar — a so-called “seeding signature.”

Doricko acknowledges the challenge of teasing out the exact influence of manmade cloud seeding — which he jokingly refers to as “magic beans” — from natural precipitation. “Our fundamental research on now at Rainmaker is all about what kitchen sink of sensors can we throw at this problem to actually validate” our work, he says.

Vail abandoned its cloud seeding program in 2020, shifting its resources to invest heavily in machines that use water to spray artificial snow. The newest snow guns monitor weather in real time and can be programmed remotely.

“This technology means that Vail can make the most of every moment that conditions allow for snowmaking,” says spokeswoman Michelle Dallal. Still, the resort is feeling the pinch of an abnormally dry winter.

State officials are trying to get Vail back on board. Cloud seeding, they argue, can be cheaper than snowmaking, both in terms of cost and carbon, and it adds water to the ecosystem, rather than taking a share of it away. The state is also trying to get other ski areas to buy in: This year, Colorado positioned a ground system to seed clouds on the slopes of Aspen, in hopes that the resort will help fund future programs.

Meanwhile, Winter Park has emerged as one of the state’s biggest cloud seeding cheerleaders. Laraby says only 10% of the mountain is covered by snowmaking gear, and there are no plans to install more. And yet, when the storms rolled through the state Dec. 28, Winter Park says its cloud-seeding efforts conjured 12 inches of snow, triple what fell on Vail.

“If you ask me, it enhances the efficiency of these storms,” Laraby says. “I think it’s awesome.”

©2026 Bloomberg News. Visit at bloomberg.com. Distributed by Tribune Content Agency, LLC.

By ALICIA RANCILIO, Associated Press

Christie O’Sullivan of Trinity, Florida, has spent 21 Valentine’s Days with her husband, but her favorite celebration was one spent with a girlfriend before she got married.

They took the day off work, got massages, and went out for cocktails and a fancy dinner.

“For me, it was 10 out of 10. That whole day was intentional,” said O’Sullivan. She remembers it as empowering “on a day that’s usually filled with pressure to be in a relationship, or sadness because I wasn’t currently in one.”

Galentine’s Day became a pop culture phenomenon with a 2010 episode of the TV comedy “Parks and Recreation” that celebrated female friendships around Valentine’s Day. Amy Poehler’s character, Leslie Knope, gathered her gal pals on Feb. 13.

“What’s Galentine’s Day? Oh, it’s only the best day of the year,” said Knope.

Honoring female friendships can happen any day of the year, of course. Whether on Feb. 13 or another day, here are some ways to create a fun-filled experience:

Making it a party

Chela Pappaccioli of Franklin Lakes, New Jersey, has been hosting a Galentine’s Day bash at her home for the last three years. She has a bartender and a DJ hired, and this year invited 45 of her nearest and dearest. So far, she has 34 confirmations, and is assembling gift bags for her guests to take home. There are no men allowed “unless the bartender happens to be male.”

The event may be extravagant, but Pappaccioli says it’s worth it.

“It’s an escape to just be with your girls, be silly, do something fun and just focus on the friendships you’ve created and enjoying each other’s company,” she says.

Learning how to do something new

Liz Momblanco of Berkley, Michigan, who describes herself as a “serial hobbyist,” invites her friends to take classes like cookie and cake decorating, calligraphy and stained glass.

“I enjoy learning something new and having a shared experience,” said Momblanco, who has attended day retreats for women that offer activities like floral arranging, yoga or a cold plunge.

Marney Wolf, who runs the retreat company Luna Wolf, says providing an opportunity for art and creativity builds community.

“It bonds you, whether it’s the smallest thing or really deep. You watch these grown women turn into almost like a childlike kindergarten response like, ‘Oh my gosh! Good job! You’re so talented!’ That little lift is the easiest thing to do,” she said.

Filling a Valentine’s void

Wolf takes care to schedule Galentine’s-themed retreats near Valentine’s Day because some women don’t have someone to spend Feb. 14 with.

“I know it can be a really lonely time for people and I think some take it for granted,” she says.

Pappaccioli said a couple of divorced friends come to her party, and “even if you’re married it can be depressing because your husband may not be doing what you want or your boyfriend may not support you in the way you want,” she says.

“It’s nice to know that you don’t need that. You can still celebrate the holiday, but turn it around a little bit and celebrate the relationships you want to.”

Creating different kinds of bonds

Galentine’s Day get-togethers can forge new friendships. And spending quality time with a friend provides an opportunity to put the phone away, avoid distractions and build memories.

O’Sullivan is a social media strategist for businesses but appreciates that her bestie Valentine’s Day was without cellphones.

“We could be fully present — no photos, no texts, no nothing,” she says.

“So while that means there’s no actual record of that day occurring, it also means the details became a core memory without it.”

Some celebrate Galentine’s Day by just going out for coffee or playing cards. You might go with a group of women friends to a play or museum, or take a hike or a workout class.

Other ideas include thrift store shopping, country line dancing, roller skating, karaoke, junk journaling, and getting manicures and pedicures.

By MARIA SHERMAN, Associated Press

LOS ANGELES (AP) — The 68th annual Grammy Awards will take place Sunday with a dramatically different tone than last year.

The 2025 award show was completely reimagined and refocused to relief efforts following the devastating Los Angeles-area wildfires. In 2026, focus has been placed once again on the music, where Kendrick Lamar, Lady Gaga, Bad Bunny and more will go head-to-head.

Comedian Trevor Noah will host for a sixth and final year and history could be made when some of the biggest names in music gather. Here’s some key things to know ahead of Sunday’s show at the Crypto.com Arena.

How to watch the show and red carpet

The main show will air live on CBS beginning at 8 p.m. Eastern on Feb. 1.

The Grammys can also be watched through live TV streaming services that include CBS in their lineup, like Hulu + Live TV, YouTube TV and FuboTV.

Paramount+ premium plan subscribers will be able to stream the Grammys live; Paramount+ essential subscribers will have on-demand access the next day.

The premiere ceremony will take place just ahead of the Grammys’ ceremony at 3:30 p.m. Eastern, 12:30 p.m. Pacific at the Peacock Theater in Los Angeles. It can be streamed at the Recording Academy’s YouTube channel and on live.GRAMMY.com.

The Associated Press will stream a four-hour red carpet show with interviews and fashion footage. It will be streamed on YouTube and APNews.com ahead of the Grammys on Sunday.

Who’s nominated at the 2025 Grammys

Kendrick Lamar leads the 2026 Grammy Award nominations with nine. Lady Gaga, Jack Antonoff and Canadian record producer/songwriter Cirkut follow with seven nominations each.

Sabrina Carpenter, Bad Bunny, Leon Thomas and Serban Ghenea all boast six nominations. Andrew Watt, Clipse, Doechii, Sounwave, SZA, Turnstile and Tyler, the Creator have five each.

Who’s attending and performing at the Grammys

Doechii, Harry Styles, Carole King, Chappell Roan, Charli xcx, Jeff Goldblum, Karol G, Lainey Wilson, Marcello Hernández, Nikki Glaser, Q-Tip, Queen Latifah and Teyana Taylor will present at the 2026 Grammys.

Performers include Justin Bieber, Clipse, Pharrell Williams, Sabrina Carpenter Bruno Mars, Rosé, Tyler, the Creator, Lady Gaga and all eight of this year’s best new artist nominees: Leon Thomas, Olivia Dean, global girl group Katseye, The Marías, Addison Rae, sombr, Alex Warren and Lola Young.

Reba McEntire, Brandy Clark and Lukas Nelson will take the stage for the in memoriam. Ms. Lauryn Hill will pay tribute to D’Angelo and Roberta Flack. Post Malone, Andrew Watt, Chad Smith, Duff McKagan and Slash will honor Ozzy Osbourne.

By MARIA SHERMAN, Associated Press

NEW YORK (AP) — Sunday’s Grammys mark a return to normalcy after the 2025 show was altered to focus on Los Angeles-area wildfire relief efforts.

“I think we will see some history-making moments,” Recording Academy CEO and President Harvey Mason jr. told The Associated Press. “With artists being nominated in categories they haven’t been previously nominated in, and a new crop of talent coming through the system this year — I think we’re going to see some really exciting results.”

Here’s how to watch the 2026 Grammys, including how to stream and where you can see music’s biggest stars walking the red carpet.

How do I watch the Grammys?

The main show will air live from LA’s Crypto.com Arena on CBS beginning at 8 p.m. Eastern. Paramount+ premium plan subscribers will be able to stream the telecast live, too. (Paramount+ essential subscribers will have on-demand access the next day.)

The Grammys can also be watched through live TV streaming services that include CBS in their lineup, like Hulu + Live TV, YouTube TV and FuboTV.

The Premiere Ceremony will take place ahead of the Grammys telecast, at 3:30 p.m. Eastern from the Peacock Theater. It can be streamed at the Recording Academy’s YouTube channel and on live.GRAMMY.com.

How can I watch the red carpet?

The Associated Press will stream a four-hour red carpet show with interviews and fashion footage. It will be streamed on YouTube and APNews.com.

Before I tell you why you should watch the new documentary about Mel Brooks, I will tell you that 25 years ago, he told me, “You may be right. I have done everything there is to do in show business. … Everything except to be tall. That’s the one thing I’ve never accomplished, being tall. But I’m looking forward to that.”

He was a relative youngster then, 74 years old, but at a very important point in his life. He was generally regarded as a comedic giant, and why not? He had spent his life making people laugh, first as a Catskills comic and then as part of a glittering writing team (along with Woody Allen and Neil Simon) for Sid Caesar’s pioneering TV programs “Your Show of Shows” and “Caesar’s Hour”; as the co-creator of “Get Smart”; as the 2000 Year Old Man on a series of best-selling comedy albums with pal Carl Reiner; as movie writer, director, producer and actor in such films as “The Producers,” “Young Frankenstein” and “Blazing Saddles.”

But he had not had a critical or box-office hit since his 1977 Hitchcock spoof “High Anxiety.” And there he sat on a cold December day in 2000 in New York, taking a big risk, for many believed that the success or failure of the musical version of “The Producers” he was overseeing would provide the final sentence to his career.

Well, we all know what happened. “The Producers” would open in Chicago, move to Broadway and win a record 12 Tony Awards. The career carried on, and now here is Brooks, as charming, smart and, of course, funny as ever, as the centerpiece of a thoughtfully thrilling documentary now airing on HBO Max. “Mel Brooks: The 99 Year Old Man!,” exclamation point more than justified.

It may be a bit long at almost four hours (in two episodes, now streaming), but it is impossible not to enjoy. Its length is forgivable since one can sense the excitement and affection of filmmaker Judd Apatow, who interviews Brooks at length. Apatow, along with co-director Michael Bonfiglio, has previously also captured in documentary form George Carlin and Garry Shandling.

Drawing on ample archival footage and candid interviews, he and Bonfiglio take us back to the beginning with Brooks (born Melvin Kaminsky), the youngest of four boys of a widowed mother in Brooklyn, all of them off to World War II, all safely returned, with Brooks telling Apatow, “War changed me. If you don’t get killed in the Army, you can learn a lot.”

His career moves to the raucous Sid Caesar writers’ room and we do also hear, rather wistfully, from Brooks’ three children and his first wife, former Broadway dancer Florence Baum, before he was off to moviemaking in California in the early 1960s. His granddaughter Samantha is charming.

You will hear Brooks tell a terrific Cary Grant story (one he has told many times over the years on the various late-night talk shows where he has been a frequent guest) but, more tenderly, tales of his courtship and marriage to actress Anne Bancroft. Gene Wilder shares feelings that go far deeper than director and star. And we get details of Brooks’ long friendship with writer-director Reiner, from the early 1960s to their sharing dinners together as widowers every night watching “Jeopardy” on TV.

Bancroft died in 2005; their son, novelist Max, is tender in interviews. Reiner’s wife Estelle died in 2008 and Reiner in 2020. Hearing Reiner’s son, filmmaker Rob, talk about his father and Brooks gives one a chill, knowing this was one of the final conversations before he and his wife Michele Singer Reiner’s December murders.

The number of people with whom Brooks has shared his creative life will impress and perhaps surprise you. There’s Richard Pryor, who did a bit of writing for “Blazing Saddles,” who says, “He’s a loving man. It’s about love with him.”

The late director David Lynch credits Brooks with saving his career by hiring him to direct “The Elephant Man” after seeing Lynch’s “Eraserhead.” In addition to his own movies, Brooks produced such films, through his Brooksfilms, as “The Fly,” “My Favorite Year,” “Frances” and others, taking a rare low profile lest his name lead moviegoers to think they would be seeing comedies.

Naturally, we hear from a large crowd of showbiz folks and all of them — Ben Stiller, Jerry Seinfeld, Dave Chappelle, Sarah Silverman, Conan O’Brien, Josh Gad, Robert Townsend, Matthew Broderick, Nathan Lane and others — are complimentary. There must be someone in that backbiting swamp that is Hollywood who isn’t a Brooks fan, but such a person is not to be found here.

Whatever your relationship with Brooks beforehand, this film will enrich it. Will you understand what makes him tick? I don’t know, and you won’t care. Just spending time with him is satisfying enough.

His famously quick wit has not lost a step. When Apatow asks, “You lost your father at an early age?” Brooks quickly replies, “No, no. My father died.”

His ability to recall names and places and laughs is, frankly, astonishing. He is not only able to remember but to enjoy, to savor. We should all be so lucky.

In the film, he says, “Sometimes my comedy is just to celebrate the joy of being alive.” And as he has said many times in his many years, he has always used humor as “a defense against the universe.” Few, if any, have done it better.

rkogan@chicagotribune.com

By MARK KENNEDY, AP Entertainment Writer

NEW YORK (AP) — Some people see the glass as half full and some as half empty. Marc Shaiman is something else entirely.

“I’m not even happy with the glass,” he says with a laugh.

The award-winning Hollywood and Broadway composer and lyricist cheerfully likes to call himself an “Eeyore” and “a card-carrying pessimist” despite many of his biggest dreams coming true.

“Just as soon as something good happens, something bad’s going to happen,” he tells The Associated Press. “I am always waiting for that other shoe to drop, and it inevitably drops.”

His career and personal ups and downs are on full display this winter with Tuesday’s publication of his memoir, “Never Mind the Happy: Showbiz Stories from a Sore Winner,” which is filled with funny stories from a man who has helped fuel popular movies and musicals for decades.

“I’ve been lucky enough to do a lot and I’ve been lucky enough to have an outrageous longevity. I thought, ‘Let me write it down, finally,’” he says.

Tales of Bette Midler, Stephen Sondheim and the ‘South Park’ guys

The memoir charts the New Jersey-born musical prodigy’s rise from Bette Midler’s musical director in his teens to scoring such films as “Sleepless in Seattle” and “Mary Poppins Returns” and Broadway shows like “Hairspray” and “Catch Me If You Can.”

He’s worked with Billy Crystal, Martin Short, Luther Vandross, Raquel Welch and Rob Reiner, sparred with producer Scott Rudin and had a spat with Nora Ephron (“I’m certain she’s in heaven, telling all the angels she doesn’t like harps,” he writes). He also played at the White House and was a force in the early days of “Saturday Night Live.”

There was the time in 1999 that he got legendary composer Stephen Sondheim so high on pot at a party in his apartment that the iconic composer collapsed three times. “I’ve killed Stephen Sondheim,” he thought to himself. (Sondheim asked him to tell the story only after he died.)

He tells the story of hearing Meryl Streep repeatedly working on a song for “Mary Poppins Returns.” Moved, he and his writing partner, Scott Williams, knocked on her door to say how impressed they were by her dedication to rehearse. “Well, guys, fear can be a powerful motivator,” she told them.

“I’m mostly just trying to show how human everyone is — even these bold-faced names,” Shaiman, a two-time Grammy winner and two-time Emmy winner, says in the interview.

Shaiman isn’t above mocking himself, as he does for becoming an inveterate pothead and cocaine user. “I should go into the Guinness Book of World Records for being the only person who put on weight while being a cocaine addict,” he writes.

There are stories about how a misunderstanding over an unpaid bill with Barbra Streisand left him shaken for days and the time he insulted Harry Connick Jr. (Both would later reconcile.)

Then there was the time he found himself dressed in an ostentatious powder-blue suit and feather boa alongside Matt Stone and Trey Parker on a red carpet for “South Park: Bigger, Longer & Uncut” — they were dressed as Gwyneth Paltrow and Jennifer Lopez.

One lesson from Shaiman: ‘Show up’

One lesson Shaiman hopes to teach aspiring artists is to go for it: “What you can do is show up. Show up to everything. Say yes to everything because I’m a good example of that.”

He tells the story of Midler organizing a world tour and offering his services but being told she was only hiring local Los Angeles people. So he withdrew all his money from the bank, hopped on a flight from New York and called her from a phone booth: “I’m in L.A. Where’s rehearsal?”

“Even if you don’t get the job, keep your spirit up because someone in that room is going to remember you for another thing. That’s the thing I think to really learn from the book,” he says.

As a sign of Shaiman’s pull on Broadway, the audiobook will feature performances by Crystal, Short, Matthew Broderick, Megan Hilty, Nathan Lane, Katharine McPhee and Ben Whishaw, among others.

“I had included a lot of lyrics in the book and then I suddenly realized, ‘What, am I going to sing them all or speak them all?’ So I started calling friends, some who had sung those songs and some who had sung the demos,” he says.

Crystal met Shaiman at “Saturday Night Live” and quickly hit it off. In a separate interview, Crystal called his friend funny and quick to improvise, with an almost photographic memory of music.

“Look at his range: From ‘Misery’ to the beautiful score from ‘The American President.’ And I brought him in on ‘61(asterisk)’ and then the ‘Mr. Saturday Night’ score,” Crystal says. “He’s just so uniquely talented as an artist.”

Despite being a Tony Award winner in 2003 with “Hairspray” and earning two other nominations for “Catch Me If You Can” in 2011 and “Some Like It Hot” in 2023, Shaiman is flustered by Broadway.

His last two shows — “Smash” and “Some Like It Hot” — earned great reviews but closed early, a victim of high costs and fickle audiences.

“I wish the shows kind of stunk and I could go, ‘Oh, man, that really stunk. People are really not liking this,’” he says. “But when they’re enjoying it?”

Shaiman really has nothing else to prove and yet he laughs that his skin has gotten thinner — not thicker — over the years. He’d like to take it easy, but that’s not what Eeyores do.

“I don’t know how well I’ll actually do with retirement, but I’d like to give it a try.”

By HILLEL ITALIE

NEW YORK (AP) — From her house up high in Colorado’s Elk Mountains, author Shelley Read can only look out in amazement at the worldwide success of her debut novel, “Go as a River.”

“There were upward of 30 translations already secured before the novel was introduced in the U.S.,” says Read, a fifth-generation Coloradan who lives with her husband in Crested Butte, in a home they built themselves. “And that is when I was like, ‘Oh my goodness.’ It’s thrilling, scary, magnificent.”

Published in 2023 by Spiegel & Grau, “Go as a River” received little major review attention beyond trade publications when first released and its honors are mostly regional, including a High Plains Book Award and a Reading the West Book Award. But her novel has been a hit in the U.S. and well beyond, appearing on bestseller lists everywhere from North America to Scandinavia and selling more than 1 million copies. Mazur Kaplan, co-founded by producer Paula Mazur and independent book seller Mitchell Kaplan, is working on a film adaptation. Eliza Hittman, whose credits include the award-winning “Never Rarely Sometimes Only,” is expected to direct.

Read’s 300-page novel spans from the 1940s to the 1970s, and centers on a 17-year-old Colorado farm girl’s ill-fated romance with an itinerant Indigenous man and how it haunts and changes lives for decades to come. “Go as a River” proves that some books can break through without high-profile endorsements or author name recognition. It also adds the 61-year-old Read to a special list of first-time authors — from Frank McCourt to Louis Begley — middle aged or older who finally get around to that book they had been meaning to write and receive wide acclaim.

“What she’s done is unusual,” says Spiegel & Grau co-founder Cindy Spiegel. “Every now and then someone comes along who has a vision that they’ve held for many, many years and they really do write it down. Most people don’t.”

A native of Colorado Springs, Read is a graduate of the University of Denver who has a master’s degree from Temple University’s creative writing program. She is a longtime educator who parsed and absorbed so many books, with works by Virginia Woolf and Czeslaw Milosz among her favorites, that one of her own inevitably came out on the other end.

A teacher with a story of her own

For nearly three decades, she taught writing and literature among other subjects at Western Colorado University. During that time, a character kept turning up in her thoughts, the germ of what became her novel’s protagonist, Victoria Nash. There was something about Victoria, an empathetic quality, Read related to. But she had her career and two young children, and “was just trying to keep my head above water as a super busy mom and with a lot of very intense challenges.”

With Victoria unwilling to leave her be, Read began jotting down notes on Post-its, napkins and other papers that might be around. With her husband’s encouragement, she took early retirement and committed to completing her book. She had written stories in her early years, but had never attempted a full-length narrative.

“I had no idea where it was going. I had no intentions about where it was going, because I had never written a novel before,” Read says, speaking via Zoom from her home. “Once I figured out this was going to be a novel, I was like, ‘Oh no!’ I have studied novels thousands of times throughout my life, but I never even considered that I would write one.”

Read stepped down in 2018 and by the following year had finished a manuscript, drawn in part from such historical events as a 1960s flood in Iola, Colorado, and from her lifelong affinity for the local landscape. First-time authors of any age struggle to find representation, but during a 2017 writers conference at Western Colorado University, Read had met Sandra Bond, a Denver-based agent. A “Colorado girl,” Bond calls herself.

“We hit it off immediately,” Bond says. “We have very similar backgrounds in growing up in Colorado.”

Writing is rewriting

Read’s manuscript “knocked my socks off,” Bond remembers, but it wasn’t an easy sell. The second half of the book “didn’t quite meet the standards of the first” and Bond didn’t have the editing skills to fix it. “Go as a River” was turned down by 21 publishers before Spiegel signed it up. Spiegel & Grau, which began as a Penguin Random House imprint and reopened in 2020 as an independent a year after PRH shut it down amid a corporate reorganization, has worked with authors ranging from Ta-Nehisi Coates and Sara Gruen to Iain Pears and Kathryn Stockett.

“I had a feeling Cindy might be able to see how to guide Shelley in revising the second half — what was really working and what wasn’t and why,” Bond says.

Spiegel and Read worked on revisions — the finished version is entirely from Victoria’s perspective; the original draft shifted narrators midway. Meanwhile, the publisher showed the manuscript to the international agent Susanna Lea, who “read it one sitting” and quickly arranged for meetings with foreign publishers. It was mid-July, and she remembers tracking down publishers in Norway and Finland and other parts of Scandinavia at a time of year when book executives usually are on vacation.

“Suddenly, they were all reachable,” she says.

Read is working on a second novel, set in southeastern Colorado, where her homesteader-grandparents lived. Meanwhile, royalties from “Go as a River” allowed her a few indulgences, from installing solar panels on her house to a little travel, not to mention paying off college tuition for her son and building up the family retirement savings.

“Not too sexy,” she acknowledges. “We’re still do-it-yourselfers, & I still drive an old Toyota pickup. The main thing about the royalties is that I get to be a writer for a living, and that is a dream come true.”

By Gretchen McKay, Pittsburgh Post-Gazette

PITTSBURGH — Still suffering from a post-holiday drag? After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine.

The fact that it’s still getting light too late and dark too early — we won’t set our clocks forward for spring until March 8 — only adds to the funk that is a Western Pennsylvania winter, marked by gray skies, a freezing mix of snow and rain and slushy sidewalks.

After a steady diet of festive desserts, rich and hearty sides and too much alcohol, “everyday” cooking might feel daunting on a busy weeknight. A relaxed holiday schedule has left many of us out of practice in getting dinners on the table at a set time. And if you’ve over-indulged over the past few weeks, you might be trying to eat less to shed those extra holiday pounds.

We get it. It can be tough to get back on track and re-establish home cooking habits, especially when the frozen dinner aisle and takeout make it so easy to compromise. That’s why it’s often best to start the process with baby steps — simple meals that don’t call for lots of ingredients or take too much time (or effort) start to finish.

To help inspire you, we’ve assembled five flavorful recipes that each require no more than six everyday ingredients and only take about a half hour to prepare on the stovetop.

Don’t love washing pans? Me either! All of the following are made and served from a single skillet, guaranteeing easy cleanup.

There is a slight catch: All five dishes assume you have kitchen staples like vegetable oil or extra-virgin olive oil, salt and pepper, garlic cloves, unsalted butter, sugar and various spices already on hand.

All prove, however, that sometimes the simplest dinners are the best ones, and they don’t have to be boring.

Easy Lemon Chicken

PG tested

I’ve made this dish for my family too many times to count, and still it’s a favorite. You can use less butter if you’re trying to cut down on fat and calories. For a gluten-free dish, dust the chicken in cornstarch or almond flour instead of all-purpose flour.

I think it’s best on rice, but kids love their noodles!

2 whole chicken breasts, boned, skinned and halved

4 tablespoons butter, divided

2 tablespoons olive oil

1 1/2 cups unbleached flour

Salt and pepper

2 lemons

Chopped fresh parsley

Cooked rice or noodles, for serving

Wash and dry chicken breasts. Pound them flat between two pieces of waxed paper or inside a resealable plastic bag with a mallet or rolling pin.

Melt 2 tablespoons butter and oil in a large skillet over medium heat. Pour flour in a plastic bag, season with salt and pepper, and drop the breasts in to coat. Shake off excess flour.

Turn heat up to moderately high and put chicken breasts in the skillet. Depending on how thin you’ve pounded them, they should cook approximately 3 minutes on each side or until cooked through and still tender. When they’re done, season with salt and pepper, remove to a plate and set aside while you make the sauce.

Add 2 remaining tablespoons of butter to the chicken skillet and melt, scraping up brown bits in the pan.

Juice 1 lemon and slice the other. Add juice and lemon slices to skillet and cook until bubbly, then return chicken to the pan, spooning sauce over. Garnish with fresh parsley.

Serve with rice or cooked noodles.

Serves 4.

— Gretchen McKay, Post-Gazette

Rigatoni with Tomato Cream Sauce

PG tested

Nothing is more comforting in winter than a bowl of pasta with red sauce. Here, crushed tomatoes simmer with cream and grated Parmesan to create a super-fast super-savory sauce for rigatoni. Add a simple green salad and loaf of crusty Italian bread for a complete meal.

6 tablespoons unsalted butter

1 (28-ounce) can whole San Marzano tomatoes

1/2 cup heavy cream

1 tablespoon concentrated tomato paste

1/3 cup grated Parmesan cheese, plus more for serving

Salt, to taste

Red pepper flakes, to taste

4 cups cooked rigatoni or penne noodles

In a deep skillet, heat butter until melted.

Add tomatoes to pan, crushing them with a fork or potato masher. Simmer, stirring often, until the tomatoes have broken down, about 10 minutes. Season to taste with salt.

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few pinches of red pepper flakes.

Add cooked pasta to pan and toss to combine.

Serve in warmed bowls, with extra Parmesan cheese.

Serves 4.

— Gretchen McKay, Post-Gazette

Pork and Coconut Pineapple Rice

PG tested

If there ever was a marriage made in culinary heaven, it has to be pork and pineapple. This easy recipe pairs bite-sized chunks of sweet, juicy pineapple with tender bites of teriyaki-marinated pork tenderloin. The combo is piled high on a bed of creamy, equally tropical coconut rice.

For pork

1/4 – 1/2 cup teriyaki sauce

1 pound pork tenderloin, cut into bite-sized chunks

20-ounce can pineapple chunks, drained, or 1 fresh pineapple, peeled, cored and cubed

Olive oil, for sauteing

For rice

2 cups jasmine rice

1 (14-ounce) can unsweetened full-fat coconut milk

1 1/2 cups water

1 teaspoon salt

Generous pinch of sugar

Chopped cilantro, for garnish

Marinate pork in 1/4 cup of teriyaki sauce for 2-3 hours or overnight.

Rinse rice in several changes of cold water until the water runs clear. Use a large fine-mesh sieve to drain any remaining water and place rice in a pot.

Add coconut milk, water, salt and sugar. Bring the mixture to a boil over high heat.

Once it starts to boil, turn the heat down to low, cover and cook for 20 minutes. Uncover and continue to cook for 5 minutes, then fluff and cover to keep warm.

While rice is cooking, prepare pork. Heat 1 tablespoon olive oil in a nonstick skillet or grill pan over medium-high heat. Add pork, discarding the excess sauce. If you add all the sauce with it, it will steam the meat instead of caramelizing it.

Leave pork undisturbed in the hot pan for a few minutes to get better caramelization. Throw in pineapple and cook for 2-3 minutes so it gets saucy and caramelized, too. If desired, add a few additional tablespoons of sauce after everything is brown.

Portion cooked rice into bowls and top with a scoop or two of the saucy pineapple pork. Finish with chopped cilantro and slices of pickled jalapeño, if you happen to have any in the fridge.

Serves 4.

— Adapted from pinchofyum.com

Skillet Tortellini with Sausage and Cherry Tomatoes

PG tested

Tortellini are great for last-minute meals because they are so easy to cook and go with many different sauces. In this recipe, they are cooked directly in the pan with sweet Italian sausage along with sweet cherry or grape tomatoes.

The original recipe calls for dried tortellini, but I substituted frozen pasta. Fresh basil adds both color and freshness. If you have some grated Parmesan in the fridge, add that, too, for a cheesy finish.

1 pound bulk sweet or hot Italian sausage

2 garlic cloves, sliced thin

12 ounces frozen cheese tortellini

1 pint cherry or grape tomatoes, halved

2 tablespoons chopped fresh basil

Heat 1 tablespoon olive oil in a 12-inch skillet over medium heat until shimmering.

Add sausage and cook, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.

Add garlic and cook until fragrant, about 30 seconds. Add 1 cup water, tortellini and a pinch of salt and bring to boil.

Reduce heat to medium and simmer, stirring occasionally, until pasta is tender, about 10-12 minutes.

Stir in tomatoes and cook until slightly softened, about 2 minutes. Season with salt and pepper to taste, drizzle with olive oil to taste and sprinkle with basil.

Serves 4.

— Adapted from “Five Ingredient Dinners” by America’s Test Kitchen

Single-Seared Garlic Shrimp Tacos

PG tested

Tacos are a welcome weeknight meal because they don’t take a lot of time or effort. These feature quick marinated shrimp and an easy green cabbage slaw. They’re simple but super satisfying.

Both flour and corn tortillas work; just be sure to warm them on a hot skillet or in the microwave before stuffing them with shrimp and cabbage to keep them pliable.

2 limes

Salt and pepper

2 cups thinly sliced cabbage

1/2 small red onion

4 teaspoons, plus 1 tablespoon extra-virgin olive oil, divided

3 garlic cloves, minced

1 1/2 teaspoons chili powder

24 large shrimp (about 1-1 1/2 pounds), peeled, deveined and patted dry

1 bunch fresh cilantro, roughly chopped (about 1/2 cup)

8 corn or flour tortillas, warmed in a microwave or on a hot skillet

In large bowl, whisk juice from 1 lime, 1 teaspoon salt and 1/4 teaspoon pepper.

Mix in cabbage and onion. Set aside, tossing occasionally, while you prepare the shrimp.

In medium bowl, stir together 2 teaspoons oil, half the minced garlic, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper. Add shrimp and stir to combine. Allow to marinate for 5 minutes.

In a 12-inch nonstick skillet over medium-high, heat 1 teaspoon of oil until shimmering.

Add half the shrimp in an even layer and cook, undisturbed, until deep golden brown on the bottoms, about 2 minutes. Stir, then transfer to plate.

Repeat with another 1 teaspoon oil and the remaining shrimp, but leave shrimp in pan. Return first batch to pan.

Add remaining minced garlic; cook over medium, stirring, until the shrimp are opaque throughout, about 1 minute.

Transfer to a clean plate or bowl.

Add remaining 1 tablespoon oil and cilantro to the cabbage mixture and toss to combine. Season to taste with salt and pepper.

Divide the shrimp among the tortillas (3 to each), top with cabbage mixture and serve with lime wedges.

Serves 4.

— Adapted from “Milk Street Shorts: Recipes That Pack a Punch” by Christopher Kimball

©2026 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.

By Melody Baetens, The Detroit News

DETROIT — Change your perspective heading into the new year with a visit to Detroit’s new Museum of Illusions.

The attraction debuted on Woodward in the Himelhoch building near Grand Circus Park in early December. It’s the 67th Museum of Illusions that has opened around the world. Each location features exhibits and artwork specific to the city.

In Detroit, there’s a vibrant mural of what looks like a Motown singer with eyes that are always locked on you, and a “reversed room” inspired by the auto industry. Look for the illusion that makes you look like you’re sitting on — or hanging from — the marquee of the historic art deco Majestic Theatre a few blocks up Woodward.

“We have received the warmest welcome from the Motor City,” said Museum of Illusions CEO Kim Schaefer at a museum preview in December. “We feel like we are truly family here.”

“We’ve been around for a decade now and this is number 67 and we are proud of being all over the globe,” she said, adding that the museum is filled with “nods to the beautiful, vibrant, historic nature of what makes Detroit so special. We’re excited to be here.”

The first Museum of Illusions opened in Zagreb, Croatia, a decade ago, and it has become the largest and fastest-growing chain of privately held museums in the world.

The wheelchair-accessible, hands-on museum is set up like a path, with guests taking about an hour to get through and experience everything, depending on how crowded it is. Visitors are invited to touch, climb and take plenty of photos.

Your camera is as essential to your visit as your eyeballs, because some of the illusions aren’t fully effective until you see your photo. This includes the Beuchet Chair, which places two people in a room for a forced-perspective trick that works best once a third person takes a photo. The museum walls give tips on taking the best photographs.

Others don’t require a camera, like the giant pinscreen, a full-body-size version of the famous desk toy; strike a pose, press yourself into it and then view your impression on the other side. Gaze at the grid illusion and see dancing black spots that aren’t really there. Like many of the installations, the museum offers text that explains the science behind it.

Hold on tight in the vortex tunnel, which is a stationary platform with a revolving tunnel around it that makes you feel like you’re spinning into oblivion. (Just close your eyes to recenter yourself.)

Like any museum, there’s a gift shop, which is a whole Woodward-facing storefront. They sell Museum of Illusions apparel and giftable toys that challenge the mind. The museum is rentable for weddings, birthdays, corporate team building and field trips.

If you go

Museum of Illusions

Open 10 a.m. daily

1545 Woodward, Detroit

moidetroit.com

Admission starts at $24.72

©2026 www.detroitnews.com. Visit at detroitnews.com. Distributed by Tribune Content Agency, LLC.

If you’re tired of visiting places trod by millions of tourists previously, perhaps you should consider looking in less likely spots this year.

A cheat sheet for that can be found in Afar’s primer, “Where To Go in 2026: Places That Are on the Rise and off the Beaten Path.” The travel-media brand has collected two dozen destinations that serve as a “better way to travel the world: responsibly, creatively and with eyes on places long overlooked.”

Think of Buffalo, N.Y., whose Michigan Street African American Heritage Corridor is getting a resurrected jazz club and a pioneering Black radio museum in 2026. Or West Cork, Ireland, a wild and enchanting side of the island that visitors don’t often patronize, or Rabat, Morocco, which is rising as a cultural hub with new museums and a rockin’ summer music festival.

Residents of Northern California might perk up their ears at the inclusion of the Columbia River Gorge, a rugged and waterfall-blessed region in Oregon and Washington that’s within striking range. Here are the first 10 on the list in alphabetical order; for more check the full guide.

Afar’s places on the rise and off the beaten path

1 Adelaide, Australia

2 Albuquerque, N.M.

3 Birmingham, Ala.

4 Bucharest, Romania

5 Buffalo, N.Y.

6 Columbia River Gorge, Oregon and Washington

7 Da Nang, Vietnam

8 East Antarctica

9 Eleuthera, Bahamas

10 Far East London

Source: afar.com/magazine/the-best-places-to-travel-in-2026

Originally, “A Knight of the Seven Kingdoms” was to land on TV screens in mid-2025.

The gods had other ideas.

This third HBO series set in the world that author George R.R. Martin introduced with his “A Song of Ice and Fire” collection of fantasy novels finally arrives this week, mere months before the highly anticipated return of the second, “House of the Dragon,” in the summer.

While “Dragon” is much like “Game of Thrones,” the beloved (until it wasn’t) adaptation of “A Song of Ice and Fire” — an hourlong series chock full of drama, scheming, battles, magic and, of course, dragons — “Knight” is a small-scale, half-hour affair largely grounded in reality while still taking place in the realm of Westeros.

Look at it as an appetizer for the meal that will be the third season of “Dragon.”

“Knight” is based on Martin’s “Tales of Dunk and Egg” novellas, with this first six-episode season an adaptation of 1998’s “The Hedge Knight.” Dunk is the titular figure of that book and the TV series, the towering Ser Duncan the Tall (Peter Claffey), while Egg (Dexter Sol Ansell) is a diminutive boy who comes to squire for him.

Their adventures take place about a century after the events being chronicled in “Dragon” and about 100 years before those of “Thrones.” It is a time when the winged, fire-breathing creatures are thought to be extinct and one of relative peace in the realm’s seven kingdoms — or nine, depending on how you are counting.

Showrunner Ira Parker — who has produced and written on “Dragon” — is the writer or co-writer of each “Knight” installment, helping to lend it an unmistakable consistency.

We are introduced to Dunk as he buries the hedge knight for whom he squired, Ser Arlan of Pennytree (Danny Webb), and who, Dunk will come to insist, knighted him shortly before dying. Not long after this, we watch as he relieves himself (no, sigh, the second one) behind a tree, the camera still able to catch much of the, um, glory.

Man, it’s great to be back in Westeros!

Unable to conjure a more promising plan, the near-coin-less Dunk decides to ride for Ashford Meadow, soon to be the site of a tournament where he intends to compete in the jousting event. Along the way, of course, he encounters Egg, who asks to be his squire. Dunk initially rejects this idea but soon relents, allowing the lad to be his aide and promising to keep him fed, if not much beyond that, in exchange.

To compete, Dunk must convince others he is a knight — if only a hedge knight, a class of wandering warriors who, we learn, often must sleep in the hedges because no lord will have them. In this pursuit, he meets men with important last names, such as charismatic enjoyer of life Ser Lyonel Baratheon (Daniel Ings) and Prince Baelor “Breakspear” Targaryen (Bertie Carvel), the heir to the all-important Iron Throne in King’s Landing. The latter is unlike some other powerful members of his family — not just because he has short, dark hair but also because he is thoughtful, measured and kind.

Dunk’s life is complicated when he runs afoul of one of Baelor’s nephews, Prince Aerion “Brightflame” Targaryen (Finn Bennett), son of Maekar Targaryen (Sam Spruell), Baelor’s younger brother. Dunk was in the right, of course, protecting a Dornish puppeteer, Tanselle (Tanzyn Crawford), who was having a bit of satirical fun at the Targaryens’ expense, but that matters little considering the power wielded by Aerion.

Egg stands by Dunk, but he will need more formidable allies if he is to survive the trial to come.

“Knight,” with its basic story and Dunk’s relatable values — informed by a late-season flashback episode in which a younger version of the character is portrayed by Bamber Todd during a crucial point in his adolescence in the slums of Flea Bottom — is appealing in its simplicity. That said, even with most episodes around 30 minutes, it could use a bit more excitement and action.

Former rugby player Claffey is a nice find for everyman Dunk, and Ansell (“The Hunger Games: The Ballad of Songbirds & Snakes”) brings some clever touches to the complicated Egg. However, there’s more crackle to this series when it involves certain supporting players, including the aforementioned Carvel (“The Crown”) and Ings (“The Gentlemen”).

As has “House of the Dragon,” “A Knight of the Seven Kingdoms” serves as a reminder of just how well Martin has fleshed out both the geography and overall mythology of Westeros. (Relatedly, it shouldn’t come as much of a surprise to learn that this series is keeping a little secret, one no doubt already known to many well-steeped in Martin’s world-building.)

While “Knight” is, again, only so filling, you’ll get no objections here that it already has been renewed for a second season, which you’d expect to adapt Martin’s second novella in the series, 2003’s “The Sworn Sword.”

The gods are good.

‘A Knight of the Seven Kingdoms’

What: Six-episode first season of half-hour series set in author George R.R. Martin’s Westeros.

Where: HBO and HBO Max.

When: 10 p.m. Sundays starting Jan. 18.

Rated: TV-MA.

BEVERLY HILLS, Calif. (AP) — The revolutionary saga “One Battle After Another” won best picture, musical or comedy at the 83rd Golden Globe Awards.

“Hamnet” won best picture, drama at the ceremony Sunday night.

Entering the night, “One Battle After Another” topped the list of nominations with nine, followed by “Sentimental Value” with eight.

Comedian Nikki Glaser hosted the ceremony from the Beverly Hilton in Beverly Hills. The night marked Glaser’s second consecutive year as host.

The first award of the night went to Teyana Taylor, who won female supporting actor, motion picture for “One Battle After Another.”

The Golden Globes bill themselves as Hollywood’s booziest bash. The awards show was broadcast on CBS and is available to stream through Paramount+.

Here’s a list of winners at Sunday’s Golden Globes:

Motion picture, drama

“Hamnet”

Motion picture, musical or comedy

“One Battle After Another”

Male actor, motion picture, drama

Wagner Moura, “The Secret Agent”

Female actor, motion picture, drama

Jessie Buckley, “Hamnet”

Female actor, motion picture, musical or comedy

Rose Byrne, “If I Had Legs, I’d Kick You”

Male actor, motion picture, musical or comedy

Timothée Chalamet, “Marty Supreme”

Female supporting actor, motion picture

Teyana Taylor, “One Battle After Another”

Male supporting actor, motion picture

Stellan Skarsgard, “Sentimental Value”

Motion picture, non-English language

“The Secret Agent,” Brazil

Motion picture, animated

“KPop Demon Hunters”

Director, motion picture

Paul Thomas Anderson, “One Battle After Another”

Screenplay, motion picture

Paul Thomas Anderson, “One Battle After Another”

Cinematic and box office achievement

“Sinners”

TV series, drama

“The Pitt”

TV series, musical or comedy

“The Studio”

Male actor, TV series, drama

Noah Wyle, “The Pitt”

Female actor, TV series, drama

Rhea Seehorn, “Pluribus”

Female actor, TV series, musical or comedy

Jean Smart, “Hacks”

Male actor, TV series, musical or comedy

Seth Rogen, “The Studio”

Limited series, anthology series or made for TV movie

“Adolescence”

Male actor, limited series, anthology series or made for TV movie

Stephen Graham, “Adolescence”

Female actor, limited series, anthology series or made for TV movie

Michelle Williams, “Dying for Sex”

Male supporting actor, television

Owen Cooper, “Adolescence”

Female supporting actor, television

Erin Doherty, “Adolescence”

Original song, motion picture

“Golden” from “Kpop Demon Hunters”

Original score, motion picture

Ludwig Göransson, “Sinners”

Stand-up comedy performance

Ricky Gervais, “Mortality”

Podcast

“Good Hang With Amy Poehler”

By ANDREW DALTON, Associated Press

LOS ANGELES (AP) — Nikki Glaser went hard then eased up in her monologue to open Sunday’s Golden Globes.

In her earliest jokes she suggested stars in the room might be in the Epstein Files and took a shot at CBS, the network airing the show.

“There are so many A-listers, and by A-listers, I do mean people who are on a list that has been heavily redacted,” she said. “And the Golden Globe for best editing goes to the Justice Department.”

She segued into mocking the recent woes at CBS News and its killing of a critical “60 Minutes” story about the Trump Administration sending immigrants to a prison in El Salvador.

“The award for most editing goes to CBS News,” she said. “Yes, CBS News: America’s newest place to see BS news.”

She didn’t bring up Venezuela, a subject she told The Associated Press this week she was considering mentioning, but worried it would already be old news in the chaotic moment. And there was no mention of ICE.

Glaser also told the AP she was struggling to find a joke about Julia Roberts, saying she was so beloved and respected that nothing Glaser tried with her comedy club test audiences was landing.

She found a way to come at it sideways.

“Just like the podcasters nominated tonight, I should not be allowed to be this close to Julia Roberts,” she said, and got the big laugh she was looking for.

It was Glaser’s second time hosting the show. She was quickly rehired after getting strong reviews in her first outing last year. She was hired the first time after the ruthless roast she gave the attendees of the Netflix roast of Tom Brady. She’s been kinder on the Globes, but her jokes still had some bite.

She made the obligatory joke about Leonardo DiCaprio dating young women.

“You’ve worked with every great director. You’ve won three Golden Globes and an Oscar,” she said. “And the most impressive thing is that you were able to accomplish all of that before your girlfriend turned 30.”

She then went meta and apologized for being so obvious.

“Leo, I’m sorry I made that joke, it’s cheap. You know what, I tried not to, but like, we don’t know anything else about you, man. Like, there’s nothing else, like open up!” she said, getting a bigger laugh than she did for the first joke, especially from DiCaprio himself.

She focused on the lean frame of Timothée Chalamet in her inevitable joke about the nominee — and later winner — for “Marty Supreme,” calling him “the first actor in history to have to put on muscle for a movie about ping pong. This is true. He gained over 60 ounces.”

During the show, she stood in the audience and gave a presentation on the ballroom’s layout.

“To my right are the tables for ‘Hamnet,’ ‘All Her Fault’ and ‘Bugonia,’” she said, “an area we’re calling ‘traumatized woman alley.’ We’ll never find out where ‘traumatized men alley’ is because they’re not allowed to tell us.”

Like last year when she merged “Wicked” and “Conclave” into the aborted gag song “Popeular,” she started at one point to sing a deliberately hacky song.

This time she pretended to accidentally say “K-Pong Demon Hunters” before shedding her dress to show athletic wear underneath, grabbing a ping pong paddle-shaped microphone and merging “Marty Supreme” with “KPop Demon Hunters” to the tune of the latter’s best original song winner “Golden.”

“Marty” co-star Fran Drescher soon stepped out to cut Glaser off, saying in her famous nasal rasp, “You have to stop singing, your voice is so annoying.”

But Glaser was also on the receiving end of one joke, from Judd Apatow, who told a story before presenting best director.

“Nikki Glaser used to be our babysitter,” he said. “That’s true. She was our babysitter. And she’s like, ‘I do standup comedy.’ And then I went online to watch her set and it was all about smoking reefer and having weird sex and then she stopped being our babysitter.”

By BEATRICE DUPUY, Associated Press

Ariana Grande, Teyana Taylor, Timothée Chalamet and a sea of other stars said goodbye to color at this year’s Golden Globes, opting instead for black. And many in the crowd stuck with tried and true old Hollywood glamour Sunday.

But even in basic black, the red carpet had plenty of personal flourishes and playful embellishments.

Risk-takers Taylor, a winner for “One Battle After Another,” and Jenna Ortega went with “whale tails,” aka the tops of thongs, peeking out the backs of their black gowns. Taylor did it with her custom slinky Schiaparelli gown that showed off a deep low-cut back with a glittery low-hanging bow thong. Ortega, keeping it goth, wore a Dilara Findikoglu gown with black shoulder tassels and a black thong.

“I thought that was such a cheeky callback to Y2K fashion,” InStyle Fashion Director Kevin Huynh said. “I was just like, wow, you wouldn’t expect that on a red carpet.”

Grande left behind her “Wicked” character’s signature pink color for a black Vivienne Westwood couture dress but brought back her ponytail. Other notable celebrities in black included Ayo Edebiri, Selena Gomez, Miley Cyrus and Mia Goth.

Edebiri chose a black off-the-shoulder Chanel dress embellished with jewels on the shoulders from Matthieu Blazy’s Métiers d’Art 2026 show.

Celebrities held onto their gowns and watched their steps as they posed for photos on high stairs that served as the red carpet. Like the Met Gala, they lined up at the bottom and had to perilously climb their way up.

The 83rd Golden Globes gives a glimpse into how celebrities will showcase their original take on fashion as the awards season progresses. Since 1944, the show has honored the best in film and television.

The carpet, at The Beverly Hilton in Beverly Hills, California, is a chance for nominees to make a statement, though some are beholden to fashion houses who pay them as ambassadors.

Several, including George Clooney, wore Giorgio Armani. The fashion world lost Armani in September, but his eponymous brand lives on.

“It was nice to see so many attendees, including Julia Roberts and Kate Hudson, wearing the brand and pay tribute,” said Véronique Hyland, fashion features director for Elle.

Pops of color hit the carpet

Not all celebrities followed the black dress trend.

Host Nikki Glaser, who held hosting duty for the second time, wore a strapless satin blush-pink corseted satin gown with a full skirt by Zuhair Murad. Emma Stone stunned in a butter yellow Louis Vuitton skirt set.

“Sinners” star Wunmi Mosaku stunned in a flowy yellow Matthew Reisman gown. The mother-to-be revealed her baby bump on the carpet. Mosaku’s co-star Hailee Steinfeld showed off her pregnant figure on the carpet in a peach colored gown.

Stars shone in metallics. “Sentimental Value” actor Renate Reinsve twirled on the carpet in a shimmery silver tasseled dress by Nicolas Ghesquiere for Louis Vuitton. Her co-star Elle Fanning’s Gucci dress was embroidered with Norwegian flowers in honor of their Norwegian drama film.

Rising star Chase Infiniti reflected back the carpet and all its stars in her mirrored corseted gown by Nicolas Ghesquiere for Louis Vuitton.

“She’s now Louis Vuitton ambassador, which I think kind of shows her potential as a star,” Vanity Fair style writer José Criales-Unzueta said. “So much of what happens behind the scenes helps define what we’re looking at, whether it’s a deal, whether it sponsorship, whether it is brand ambassadorship.”

Claire Danes eschewed the academic, laid-back tailored looks of her “Beast in Me” character for an effortlessly elegant, couture gown designed by her close friend Zac Posen for GapStudio. Posen and Danes’ friendship and creative collaboration began in high school.

Posen began working on Danes’ Golden Globe gown in November. As both creative director for Gap and GapStudio designer, Posen told The Associated Press that elevating the American essential into eveningwear is part of his creative process for the brand.

For Danes’ look, Posen transformed the concept of the classic Gap pocket T-shirt into an off-white silk jersey couture gown with subtle bugle beaded detailing and embroidery. The shimmering dress featured a low scoop back and front pocket detail.

“Claire has a great elegance to her and is deeply inherently sophisticated, but yet cool,” Posen said. “Those elements fit perfectly with one of our icons that has built and defined our brands, the pocket tee.

Is sheer dressing still in?

Celebrities are keeping the sheer dressing trend alive with no signs of it slowing down. Lisa of Blackpink wore a black sheer Jacquemus dress, and Jennifer Lopez posed in a see-through dress by Jean-Louis Scherrer.

Jennifer Lawrence walked the carpet in a floral sheer dress by Sarah Burton at Givenchy and accessorized her look with a glamorous floral silk stole.

“Just to go out in a naked dress that leaves very little to the imagination is one thing but what Jennifer Lawrence did was such a romantic approach to it,” Huynh said. “I think that really says a lot to Sarah Burton, the designer of Givenchy. She is a woman designing for women.”

Men choose traditional looks

The male nominees didn’t stray too far from traditional looks. Colman Domingo pared down his typical colorful suits for a black suit by Valentino adorned with silver leaf brooches down his lapel. Timothée Chalamet, a winner for “Marty Supreme,” has become one to watch for his fashion choices. Departing from his past colorful looks, Chalamet wore a black velvet vest and jacket from Chrome Hearts with black Timberland boots. Chalamet’s partner of three years, Kylie Jenner, did not walk the carpet with the actor, but viewers captured her in a custom silver column look by Ashi Studio. It was hand-embroidered with a fan-shaped crystal bead neckline.

After his viral premiere orange look for “Marty Supreme,” Criales-Unzueta said Chalamet decided on a more traditional movie star style by choosing all black.

“Heated Rivalry” star Hudson Williams brought the cummerbund back but with a laid-back twist. The breakout star paired a white-peak lapel dinner jacket with an unbuttoned silk shirt. Williams, along with his co-star Connor Storrie, were presenters during the ceremony. Storrie wore a black tuxedo jacket by Saint Laurent, with black tie and shades.

“It’s really just sexy takes on classic menswear with just those little bit of edge to things,” Huynh said.

Jenna Rosenstein, beauty director for Harper’s Bazaar, noted Storrie’s hair transformation. He plastered his trademark curly locks into a shaggy, retro-inspired mullet. Among the women, beauty highlights included the swoopy bobs of Edebiri and Gomez, she said.

“If there’s one thing you should invest in after this carpet, it’s a really good round brush, a can of hairspray and a statement lipstick,” Rosenstein said.

AP writer Leanne Italie contributed to this report.

The Golden Globes bill themselves as Hollywood’s booziest bash. Political tension and industrywide uncertainty are the prevailing moods heading into Sunday night’s 83rd Golden Globes hosted by Nikki Glaser, a comic known for her roast appearances.

How to watch and stream the Globes and red carpet

The Golden Globes kick off at 8 p.m. EST on CBS while streaming live for Paramount+ premium subscribers. E!’s red carpet coverage begins at 6 p.m. EST.

The Associated Press is hosting a livestream show with a mix of stars’ arrivals, fashion shots and celebrity interviews. It is available on YouTube and APNews.

For decades, Avenida Revolución in Tijuana was a bustling tourist zone, attracting U.S. visitors with its colorful souvenir shops, restaurants and nightlife.

But at some point, popular interest in the historic district faded.

State and city officials have been trying to revitalize the area for some time to attract more tourists, with hopes of making it a place locals want to hang out, too.

The latest move involves closing off a few blocks to vehicles to make way for a pedestrian promenade. Visitors can now wander from Fourth to Seventh streets along the 136-year-old avenue.

When unveiling the $1.3 million project in October, Baja California Gov. Marina del Pilar Ávila pledged to restore more public spaces to promote cultural, musical and recreational activities.

“This is what Tijuana deserves,” she said in a video posted on social media. “These spaces represent Tijuana.”

So far, it seems to be working.

Isabel Hernández and her fiancé, Ramón Félix, are street vendors who craft bracelets and necklaces on a bench in the area to sell later in the day. One recent Saturday morning, the couple was particularly busy, preparing for two events taking place on different blocks of the same stretch of the avenue within a few hours — a food festival followed by a Christmas tree lighting ceremony.

The couple said many visitors have come to check out the revamped spot, surrounded by hotels, coffee shops, pharmacies and restaurants.

Officials said people can expect more artistic activities in the plaza, such as music and theatrical performances.

“They come with their children, play with them for a while, have some ice cream, and stay for a bit,” Félix noted.

Tijuana’s landmark 

Avenida Revolución is at the center of much of the city’s history. In 1889, it became the first street in the city to be paved and provided with utilities, boosting its draw as a commercial and tourist hub. Throughout its history, the avenue has had five names, adopting its current one in 1932.

The concept of creating a pedestrian square was inspired by other cities, said José Carlos Robles, president of the Association of Merchants and Tourism Entrepreneurs of Avenida Revolución. He cited several examples, including the Gaslamp Quarter in downtown San Diego, which has experimented with a pedestrian promenade.

Robles said that Tijuana was missing that experience in its downtown area. “When you visit any city, you always want to go downtown and see the historic sites,” he said.

Robles said that some businesses reported increased sales after the opening of the pedestrian plaza and that the project has attracted others to open their businesses on the popular avenue, which is better known by locals as “La Revu.”

The project has faced some opposition, as some businesses were not on board with the idea. A vendor from a souvenir shop within the pedestrian plaza said the change didn’t help the business because it relies more on international tourists who come by bus or car than on locals who walk through the area.

U.S. tourists, including those traveling for medical reasons, still frequently visit Avenida Revolución. But there was a time when it was far more popular, recalled José Gabriel Rivera, head of the Baja California Historical Archive.

In the Prohibition era, when alcohol was banned in the U.S., people flocked to Tijuana to drink and gamble. It was around this time that the world-famous Caesar salad was created in the area.

In the 1980s and ’90s, Avenida Revolución was a mecca for San Diegans looking to party. Some took advantage of the fact that the legal drinking age in Mexico is 18 instead of 21.

However, that all changed after the terrorist attacks of Sept. 11, 2001, when crossing the U.S.-Mexico border became a more rigorous endeavor. Reports of cartel-related violence in the city around that time also discouraged many visitors.

This led to a binational tourism crisis, Rivera said, prompting a shift in focus to attract local tourism.

Rivera welcomed the ongoing efforts to improve the ever-changing avenue and its surroundings, but noted that it could be more attractive to locals.

“The Avenida Revolución is a landmark and icon in Tijuana’s history,” he said. “It’s important to develop different types of policies to revitalize it.”

On a recent Saturday, locals Óscar Díaz and his mother, Sanjuana Nachez, ran an errand a few blocks away and took the opportunity to visit the food festival and explore the new pedestrian plaza.

Díaz reminisced about the late ’80s, when he used to party in the area. He said that back then, it was common to see many visitors from the United States. “Many people from San Diego came,” his mother echoed. But nowadays, not as many, they said.

“It was about time they renovated the Revolución,” he said. “Hopefully, it will attract tourism.”

Local life

For the past three years, Mariana Sánchez — known on social media as Nana en Tijuana — has been giving walking tours of her hometown. Her bilingual tours begin on Avenida Revolución. As she points out, to understand the city, you have to go back to where it all began.

Throughout her time working in the industry, she has noticed the interests of tourists changing. She said that many want to “experience life as we live it.”

“They want to know where we go, what we eat and how we get around,” she said. “Many people are searching for that feeling of local life.”

That still often includes the souvenir shops and famous salad at Caesar’s Restaurant, which long ago relocated onto Avenida Revolución. But tourists are also venturing farther from downtown, trying the numerous taquerías scattered throughout the city or attending a Tijuana Xoloitzcuintles soccer game or a Toros baseball game, Sánchez said.

Caesar’s, which many agree is one of the most touristy places on the avenue, is situated within the new pedestrian plaza. Visitors can no longer valet park in front of the restaurant. Instead, they must look for public parking nearby.

While Sánchez welcomes the idea, she said there is still work to be done. For instance, although the avenue is closed to vehicles, the side streets are not, which may confuse pedestrians and drivers.

“It’s an interesting time to analyze and rethink tourism strategies,” she said. “The pedestrian plaza has presented new opportunities for some vendors, as well as some challenges that need to be considered.”