Roughly one-third of food grown on U.S. farms never gets eaten. For many Detroiters, food insecurity is a daily concern. Federal cuts to SNAP benefits are coming, and they are expected to hit low-income households in Detroit especially hard. That’s on top of the already-limited access to fresh produce, meat and dairy.

But Detroit’s farming story runs deep. Black farmers have long helped the city feed itself, before and after settlers colonized the area. The historic Black Bottom neighborhood — which was razed to make way for freeways — was named for its rich soil. Now, Detroit is one step closer to adding city-wide composting to its urban agriculture story.

Last week, the city launched a pilot composting program with openings for the 200 people to sign up. Demand was so high that people who wish to sign up are now joining hundreds of others on a wait list. That enthusiasm is good news for proponents of urban agriculture in Detroit.

The City of Detroit’s Director of Sustainability, Tepfirah Rushdan, and the city’s Deputy Director of Urban Agriculture, Patrice Brown, joined The Metro to discuss the enthusiasm for the program, and the future of urban agriculture and sustainability in Detroit.

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