As International Women’s Month wraps up, Essential Music host Ann Delisi sits down with one of the influential voices in the culinary world—Angela Davis, better known as The Kitchenista.

Davis, a chef, recipe developer, and educator, has built a loyal following with her rich storytelling and deep culinary expertise. Through her online presence, she’s inspired countless home cooks with her creativity, honesty, and passion for food.

In this conversation, Delisi and Davis dive into her journey in the digital food space, the challenges of sharing her work and life online, and the ever-evolving world of food blogging and content creation.

Want to explore more of her work? Visit her Patreon at patreon.com/kitchenista or learn more about her story on Wikipedia.

Listen to Ann Delisi’s Essential Music every Saturday from 11:00 a.m. – 2:00 p.m. and Sunday from 11:00 a.m. – 1:00 p.m.  ET on Detroit Public Radio 101.9 WDET and streaming on-demand at wdet.org.

Editor’s note: This coverage is made possible through a partnership between Grist, a nonprofit environmental media organization; BPR, a public radio station serving western North Carolina; WABE, Atlanta’s NPR station; WBEZ, a public radio station serving the Chicago metropolitan region; and Interlochen Public Radio.

The Trump administration’s freeze on funding from the Inflation Reduction Act, the landmark climate law from the Biden era, has left farmers and rural businesses across the country on the hook for costly energy efficiency upgrades and renewable energy installations.

The grants are part of the Rural Energy for America Program, or REAP, originally created in the 2008 farm bill and supercharged by funding from the IRA. It provides farmers and other businesses in rural areas with relatively small grants and loans to help lower their energy bills by investing, say, in more energy-efficient farming equipment or installing small solar arrays.

By November 2024, the IRA had awarded more than $1 billion for nearly 7,000 REAP projects, which help rural businesses in low-income communities reduce the up-front costs of clean energy and save thousands on utility costs each year.

But now, that funding is in limbo. Under the current freeze, some farmers have already spent tens of thousands of dollars on projects and are waiting for the promised reimbursement. Others have had to delay work they were counting on to support their businesses, unsure when their funding will come through — or if it will.

REAP is administered by the U.S. Department of Agriculture. Secretary Brooke Rollins said the agency is “coming to the tail end of the review process” of evaluating grants awarded under the Biden administration.

“If our farmers and ranchers especially have already spent money under a commitment that was made, the goal is to make sure they are made whole,” Rollins told reporters in Atlanta last week.

But it’s not clear when the funds might be released, or whether all the farmers and business owners awaiting their money will receive it.

The Sleeping Bear Dunes National Lakeshore in northern Michigan draws over 1.5 million visitors every year. Jim Lively hopes some of those people will camp RVs at a nearby site he’s planning to open next to his family’s local food market. He wants to use solar panels to help power the campsite and offset electric bills for the market, where local farmers bring produce directly to the store.

Lively helped promote REAP during his time at the environmental nonprofit Groundwork Center for Resilient Communities, where he’d worked for over two decades. So the program was on his mind when it came time to replace the market’s big, south-facing roof.

“We put on a metal roof, and worked with a contractor who was also familiar with the REAP program, and we said, ‘Let’s make sure we’re setting this up for solar,’” he said. “So it was kind of a no-brainer for us.”

They were told they had been approved for a REAP grant of $39,696 last summer — half of the project’s total cost — but didn’t feel the need to rush the solar installation. Then, at the end of January, Lively was notified that the funding had been paused.

The property runs on electricity, rather than natural gas, and Lively wants to keep it that way. But those electric bills have been expensive — about $2,000 a month last summer, he said. When they get the RV site up and running, he expects those bills to approach $3,000.

Selling local food means operating within tight margins. Lively said saving on energy would help, but they won’t be able to move ahead with the rooftop solar unless the REAP funding is guaranteed.

Continuing to power the property with electricity rather than fossil fuels is a kind of personal commitment for Lively. “Boy, solar is also the right thing to do,” he said. “And it’s going to be difficult to do that without that funding.”

For Joshua Snedden, a REAP grant was the key to making his 10-acre farm in Monee, Illinois, more affordable and environmentally sustainable. But months after installing a pricey solar array, he’s still waiting on a reimbursement from the federal government — and the delay is threatening his bottom line.

“I’m holding out hope,” said Snedden, a first-generation farmer in northeast Illinois. “I’m trying to do everything within my power to make sure the funding is released.”

In December, his five-year old operation, Fox at the Fork, began sourcing its power from a new 18.48 kilowatt solar array which cost Snedden $86,364. The system currently offsets all the farm’s electricity use and then some.

REAP offers grants for up to half of a project like this, and loan guarantees for up to 75 percent of the cost. For Snedden, a $19,784 REAP reimbursement grant made this solar array possible. But the reimbursement, critical to Snedden’s cash flow, was frozen by Trump as part of a broader review of the USDA’s Biden-era commitments.

Snedden grows the produce he takes to market — everything from tomatoes to garlic to potatoes — on about an acre of his farm. He also plans to transform the rest of his land into a perennial crop system, which would include fruit trees like pears, plums, and apples planted alongside native flowers and grasses to support wildlife.

A solar array was always part of his plans, “but seemed like a pie in the sky” kind of project, he said, adding he thought it might take him a decade to afford such an investment.

The REAP program has been a lifeline for Illinois communities struggling with aging infrastructure and growing energy costs, according to Amanda Pankau with the Prairie Rivers Network, an organization advocating for environmental protection and climate change mitigation across Illinois.

“By lowering their electricity costs, rural small businesses and agricultural producers can put that money back into their business,” said Pankau.

That’s exactly what Snedden envisioned from his investment in the solar power system. The new solar array wouldn’t just make his farm more resilient to climate change, but also more financially viable, “because we could shift expenses from paying for energy to paying for more impactful inputs for the farm,” he said.

He anticipates that by switching to solar, Fox at the Fork will save close to $3,200 dollars a year on electric bills.

Now, Snedden is waiting for the USDA to hold up their end of the deal.

“The financial strain hurts,” said Snedden. “But I’m still planning to move forward growing crops and fighting for these funds.”

At the start of the year, Jon and Brittany Klimstra were nearly ready to install a solar array on their Polk County, North Carolina farm after being awarded a REAP grant in 2024.

As two former scientists who had moved back to western North Carolina 10 years ago to grow apples and be close to their families, it felt like a chance to both save money and live their values.

“We’ve certainly been interested in wanting to do something like this, whether it be for our personal home or for our farm buildings for a while,” said Jon. “It just was cost prohibitive up to this point without some type of funding.”

That funding came when they were awarded $12,590 from REAP for the installation. But, after the Trump administration’s funding freeze, the money never came.

“We were several site visits in, several engineering conversations. We’ve had electricians, the solar company,” said Brittany . “It’s been a very involved process.”

Since the grant is reimbursement-based, the Klimstras have already paid out-of-pocket for some costs related to the project. Plus, the farm had been banking on saving $1,300 in utilities expenses per year. In a given month, their electricity bill is $300-$400.

Across Appalachia, historically high energy costs have made the difference between survival and failure for many local businesses, said Heather Ransom, who works with Solar Holler, a solar company that serves parts of Virginia, West Virginia, Kentucky, and Ohio.

“We have seen incredible rate increases across the region in electricity over the past 10, even 20 years,” she said.

Through Solar Holler, REAP grants also passed into the hands of rural library systems and schools; the company installed 10,000 solar panels throughout the Wayne County, West Virginia school system. About $6 million worth of projects supported by Solar Holler are currently on hold.

In other parts of the region, community development financial institutions like the Mountain Association in eastern Kentucky combatted food deserts through helping local grocery stores apply for REAP.

Solar Holler also works in coal-producing parts of the region, where climate change discussions have been fraught with the realities of declining jobs and revenue from the coal industry. The program helped make the case for communities to veer away from coal and gas-fired energy.

“What REAP has helped us do is show people that it’s not just a decision that’s driven by environmental motives or whatever, it actually makes good business sense to go solar,” Ransom said. In her experience, saving money appeals to people of all political persuasions. “At the end of the day, we’ve installed just as much solar on red roofs as we do blue roofs, as we do rainbow roofs or whatever.”

The grants aren’t only for solar arrays and other renewable energy systems. Many are for energy efficiency improvements to help farmers save on utility bills, and in some cases cut emissions. In Georgia, for instance, one farm was awarded just under $233,000 for a more efficient grain dryer, an upgrade projected to save the farm more than $16,000 per year. Several farms were awarded funding to convert diesel-powered irrigation pumps to electric.

The USDA did not directly answer Grist’s emailed questions about the specific timeline for REAP funds, the amount of money under review, or the future of the program. Instead, an emailed statement criticized the Biden administration’s “misuse of hundreds of billions” of IRA and bipartisan infrastructure law (BIL) funds “all at the expense of the American taxpayer.”

“USDA has a solemn responsibility to be good stewards of the American people’s hard-earned taxpayer dollars and to ensure that every dollar spent goes to serve the people, not the bureaucracy. As part of this effort, Secretary Rollins is carefully reviewing this funding and will provide updates as soon as they are made available,” the email said.

Two federal judges have already ordered the Trump administration to release the impounded IRA and BIL funds. Earthjustice, a national environmental law organization, filed a lawsuit last week challenging the freeze of USDA funds on behalf of farmers and nonprofits.

“The administration is causing harm that can’t be fixed, and fairness requires that the funds continue to flow,” said Jill Tauber, vice president of litigation for climate and energy at Earthjustice.

Rollins released the first tranche of funding February 20 and announced the release of additional program funds earlier this month. That did not include the REAP funding.

The USDA announced Wednesday it would expedite funding for farmers under a different program in honor of National Agriculture Day, but as of March 20 had not made an announcement about REAP.

Rahul Bali of WABE contributed reporting to this story. ​​

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There are many religious rituals and traditions practiced around the world where food plays a central role.

Food encourages us to gather with one another and share stories, while particular dishes and cuisines help tell the story of where we came from, who we are and where we hope to go. 

The holy month of Ramadan, which began at sunset on Friday, is the ninth month of the Islamic calendar, observed by Muslims around the world through prayer, fasting, reflection and ending with a large, celebratory breaking-of-the-fast, known as Eid al-Fitr. Today is also Fat Tuesday, marking the end of the weeks-long Mardi Gras celebration leading up to Ash Wednesday and the start of Lent in the Christian faith.

Today on The Metro, we were joined by three metro Detroit chefs to discuss the common connections food has with cultural or religious traditions and celebrations.

Guests:

• Nikita Sanches: Detroit-area chef and owner of the Patchwork Culinary Project, a nonprofit education program that offers culinary training to immigrants and refugees. 
• Omar Anani: Chef and owner of the James Beard-nominated Saffron De Twah, an award-winning modern Moroccan bistro on the east side of Detroit.
• Ameneh Marhaba: Founder and owner of Little Liberia, a West African eatery which is about to relocate to Detroit’s East English Village neighborhood.  

Use the media player above to listen to the full conversation.

More headlines from The Metro on March 4, 2025:  

• At the turn of the 20th century, metro Detroit had one of the largest mass transit system in the United States. But ridership decreased over the years, and the streetcar system became too costly for the city to maintain. The streetcar tracks across the city have since been paved over, but a new campaign from the Metro Detroit Democratic Socialists of America aims to restore the tracks along Michigan Avenue. Metro Detroit DSA member Melina Herrera joined The Metro to discuss how the organization is working to move the needle on transit in Detroit.

• Juli McLoone is a curator in the Special Collections Research Center at the University of Michigan. One of her focus areas is the evolution of cuisine in various regions and cultures, and she helped preserve and digitize the only known copy of the earliest cookbook authored by a Black woman, “A Domestic Cook Book: For the Kitchen” by Mrs. Malinda Russel — published in Michigan in 1866.

• We also revisited two recent conversations on The Metro with Bharat Ramamurti, senior advisor for economic strategy at the American Economic Liberties Project, and Canadian Economist Jim Stanford about Trump’s tariffs, both paused and in effect.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on-demand.