In this episode of CuriosiD, we begin to answer the question:

What happens to the Campus Martius tree after the holidays? 

… By first looking into where our Christmas trees come from.  

At Hillside Christmas Tree Farm in southern Michigan, the work of growing holiday trees begins long before December.

Tony Stefani runs the multi-generation family operation, and also serves as president of the Michigan Christmas Tree Association. He first became involved with the organization more than a decade ago, after his father brought him to a growers’ meeting.

“I had no idea how large this industry truly is,” he says. “There’s a farm in Michigan that sells a million trees annually. It’s quite astonishing when you consider the scale of this business.”

What customers want to know

Customers at Hillside Christmas Tree Farm often ask how long their trees will last. Stefani says a fresh-cut tree should hold up through the holidays. “I’ve received photos in mid-February showing trees still standing and even beginning to sprout new growth,” he says.

Another category of questions has to do with ornaments. “I’m very detail-oriented,” Stefani says. “If you have heavy decorations, I recommend certain species based on their characteristics.”

Tree height is also a growing topic, especially as more homes are built with vaulted ceilings. He says, “There is a strong market for tall trees…but taller trees are generally older [and take] more time in the ground, more effort, and higher costs.”

Better for the environment?

Questions about sustainability are becoming increasingly common, and Stefani believes the benefits of real Christmas trees are clear.

“We offer a product that spends seven to ten years growing in nature, supporting various microecosystems, ” Stefani says. “One acre of trees produces enough oxygen for 18 people.”

He contrasts that with artificial trees, which are “manufactured on assembly lines from petroleum-based materials,” arguing that there’s no environmental case in their favor.

Real trees are also biodegradable. He says that after the holiday season, a tree can be recycled and mulched. “On our farm, we recycle the waste and return it to the land, something that can’t be done with artificial trees,” Stefani says.

A Michigan tree heads to the White House

This year, Michigan earned national attention in the industry. “For the first time in 38 or 40 years, Michigan won the national competition,” Stefani says. Corson’s Tree Farm  will send a roughly 15-foot concolor fir to the White House.

“If you win the state competition, you can compete nationally,” he explains. “And if you win nationally, your tree is presented to the president and the first lady.”

Beyond the holidays

Hillside has become a hub for other members of the community. Beekeepers place hives on the property during the summer. Search-and-rescue teams train their dogs on the acreage. Falconers and professional photographers also make use of the farm.

“We’ve hosted hives for supporting pollination,” Stefani said. “Search and rescue training, falconry activities, and collaborations with photographers seeking scenic backgrounds are also part of what we do.”

It takes time to grow 

Stefani says one of the biggest misconceptions about the industry is how much time it takes for a Christmas tree to grow to commercial height. “I wish people understood how long these trees are actually in the ground,” he said. “The trees we harvested this year were planted back in 2016.”

As president of the Michigan Christmas Tree Association, Stefani says many growers worry about how difficult it is to enter the business, mainly because trees take years to mature before they can be sold.

“Our biggest competitor is the artificial tree,” he says. “Entering this business can be quite difficult for new growers. You’re typically looking at a 7 to 10-year period before you start recouping your investment.”

As the holiday season approaches, he says one of the things he wants those searching for the perfect Christmas tree to understand is the time, energy, and effort it takes to bring this holiday centerpiece to your home.

Stay tuned for the next CuriosiD, where we answer what happens to our Christmas trees after the holidays.

WDET’s CuriosiD series answers your questions about everything Detroit. Subscribe to CuriosiD on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

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More CuriosiD

The recent pause in SNAP benefits has pushed hunger back into the headlines. Families who were already stretching every dollar suddenly had to stretch the impossible. At the same time, grocery stores, stadiums, airports, and restaurants were still throwing away food that could have fed them.

Jasmine Crowe-Houston has spent years thinking about that contradiction, and she built her company, Goodr, to close the gap. 

The idea is simple but radical: hunger is not about having too little food. Instead, it is about wasting too much of it, and failing to get it to the people who need it.

Goodr is her answer. It is a tech-driven system that turns surplus food into meals, waste streams into climate wins, and food access into something dignified. 

What started in her one-bedroom apartment in Atlanta has now grown into a national model that keeps millions of pounds of food out of landfills and puts millions of meals on dinner tables.

Jasmine Crowe-Houston joined Robyn Vincent to discuss how the SNAP pause has magnified the urgency of feeding Americans—and what scaling the system she has built really looks like in American cities.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

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This past spring, the city of Rochester became home to a ‘micro forest,’ a dense grove of trees and shrubs planted in an area as small as 1,000 square feet. 

The micro forestry concept began in Japan and aims to support birds, insects, and other pollinators in heavily urbanized communities. Specifically helping to remediate degraded soil caused by human development. 

Rochester City Council member Marilyn Trent spearheaded the project with the help of volunteers, arborists, and city officials. 

“The response from the community was absolutely phenomenal,” she says. 

Trent based Rochester’s micro forest on the famous Miyawaki method of planting native plants, trees and shrubs thirty times as dense as usual, a very different method of helping water mitigation, pollinator species support, and carbon capture than re-foresting or rewilding land. “We’re not trying to replicate a forest,” Trent adds.  

Trent says other cities in metro Detroit have reached out with interest in replicating the project in their communities. With one growing season successfully over, she says the biggest lesson so far is be prepared to water, water, water. 

“Keep it watered…that is one thing. And thank goodness for the DPW [Department of Public Works] when the drought starts coming in July or August, you have to keep it watered,” she says.

This story is a part of WDET’s Detroit Tree Canopy Project

Urban Farming simply means growing produce, fruits and veggies in a city setting. So think rooftop gardens and, in the case of Oakland Avenue Urban Farm, the use of vacant lots in Detroit North End. 

Oakland Avenue Urban Farm is celebrating 25 years of operation. In 2000, its founder pastor Reverend Bertha L. Carter saw that the community needed to help itself instead of waiting on others. Rev. Carter urged her congregation to address food insecurity by developing the Oakland Avenue Urban Farm.

Through the years, their goal has been to use urban farming as a way to create jobs and new green career pathways for residents. Overall, the organization wants to teach Detroit residents how to live and thrive healthier.

This year marks 25 years of urban farming in the North End and to commemorate the organization is celebrating with a gala on September 27th.

Jerry Ann Hebron is Executive Director Northend Christian CDC. She joined The Metro to talk more about 25 years, and what the future holds for urban farming in Detroit.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

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Detroit is undergoing changes. You can see it as you drive around. From the murals to the development and redevelopment of particular areas, Detroit can be the model for what it looks like to create a more inclusive city for all. 

And with Detroit being the only U.S. city with a UNESCO Design City designation, it’s natural for Detroit to be at the forefront of major changes that include a creative flair.

UNESCO or The United Nations Educational, Scientific and Cultural Organization promotes international cooperation in various fields to build peace and sustainable development worldwide.

Over the next month, Detroit Month of Design will celebrate 10 years as a UNESCO city of design, with more than 95 events featuring more than 500 creatives in the city.

SustainACity is one of those events. It’s curated by Asia Hamilton, the founder and director of Norwest Gallery of Art. Hamilton is also the Climate Resilience Program Manager for the City of Detroit. 

She spoke on The Metro about what a reimagined Detroit could look like with environmental health at the forefront.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

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Roughly one-third of food grown on U.S. farms never gets eaten. For many Detroiters, food insecurity is a daily concern. Federal cuts to SNAP benefits are coming, and they are expected to hit low-income households in Detroit especially hard. That’s on top of the already-limited access to fresh produce, meat and dairy.

But Detroit’s farming story runs deep. Black farmers have long helped the city feed itself, before and after settlers colonized the area. The historic Black Bottom neighborhood — which was razed to make way for freeways — was named for its rich soil. Now, Detroit is one step closer to adding city-wide composting to its urban agriculture story.

Last week, the city launched a pilot composting program with openings for the 200 people to sign up. Demand was so high that people who wish to sign up are now joining hundreds of others on a wait list. That enthusiasm is good news for proponents of urban agriculture in Detroit.

The City of Detroit’s Director of Sustainability, Tepfirah Rushdan, and the city’s Deputy Director of Urban Agriculture, Patrice Brown, joined The Metro to discuss the enthusiasm for the program, and the future of urban agriculture and sustainability in Detroit.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on demand.

Subscribe to The Metro on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.

More stories from The Metro

National Pollinator Week — held annually in June — is a time dedicated to informing the public about the benefits and struggles of pollinators.

In Michigan, pollinators are essential for crops like apples, blueberries and more. They produce around $1 billion in crops each year for the state, according to a collaborative study between Wayne State and Michigan State universities.

Although pollinators provide many benefits, their populations are shrinking because of human activity. Insecticides kill off swaths of the bee population, and pollinators in general also deal with habitat loss and intense heat waves. 

One of the best ways to help save bees, birds, butterflies and other pollinators is planting a tree that will house and feed them for years to come.

The need for trees

Trees provide more than just flowers and nectar. According to Michigan-based Master Arborist Luke Brunner, several bee species depend on tree leaves for nourishment during their early stages. They also provide fruit that birds and other pollinators eat, as well as shelter.

Some of the native trees Brunner recommends to plant on behalf of pollinators include: 

• Eastern redbud
• Tulip tree
• Crabapple
• Hawthorn
• Northern Catalpa
• American basswood
• Black tupelo

These trees range in size and provide different benefits. Brunner notes that the Black tupelo isn’t seen much in Michigan these days. Its range lies mostly to the south, but it notably provides early spring blooms for pollinators to gather nectar from.

Right plant, right place

Brunner encourages planters to think about the size of the tree they’re placing years in the future to make sure they pick an appropriate space for it. Knowing the height of the species when it’s mature will help determine a good placement so that it can be enjoyed by people and pollinators for years to come.

There is a simple alternative for those who don’t have the room or ability to care for a tree but still want to help pollinators: put native flower and grass seeds in a pot and let them grow. 

“Just one square foot will hold a lot of flowers and you can put that on your porch, on your apartment balcony, in your backyard, just about anywhere,” Brunner said. “If you can do your part to plant some wildflowers or a small tree or something to bring them into your yard, it’s really going to help the environment.” 

This story is part of WDET’s ongoing series, The Detroit Tree Canopy Project.