Andiamo Pasta & Chops promises to be one of Partridge Creek Mall’s most visible tenants
Fresh from a trip to Italy, Macomb County restaurateur Joe Vicari is set to open his latest project, the new Andiamo Pasta & Chops, which promises to become one of the most visible tenants at the Mall at Partridge Creek.
Scheduled to open Thursday, the 7,670-square-foot restaurant takes the place of the former Brio Italian Grille space at the front of the open-air shopping center on Hall Road (M-59) east of Garfield Road. Brio closed in January .
At a media event earlier this week, Vicari said the menu will include a mix of Italian cuisine that the Andiamo restaurants are known for along with additional steakhouse options. Diners may choose from meats from a regular menu or all-prime selections, which cost a little more.
“The best thing about this location is there are no true steakhouses in the area,” Vicari said. “We’ll have several grades of quality steaks available at price points we brought down a little bit. We were able to talk to our vendors and they were able to reduce some of their pricing.”
The menu also features Italian breads, free-range chicken, veal, house-made pasta and seafood choices. Entrees will start at at $23 and top out at $155 for 30-day dry-aged tomahawk steak for two. All come with a choice of house salad, soup or a side of angel hair pasta.
The pastas are overseen by Certified Master Chef Daniel Scannell, one of only 72 in the country with that designation, who helps curate menu options that provide fresh, and modern Italian food.
Appetizers include fried calamari, baked clams and char-grilled artichokes and among the side dishes are steakhouse staples such as broccolini, whipped potatoes and steak fries. Steak sauces offered include classic zip sauce, peppercorn cream, pizzaiola, shrimp scampi and blue cheese brulee.
On the drinks side, Andiamo offers 12 signature craft cocktails, with wine-by-the-glass options in the $11-$25 range, and dozens of wine bottles to choose from.
Joe’s wife, Rosealie Vicari, worked with Bloomfield Hills-based designer and architect David Savage to come with a style that brightens the rooms and capitalizes on the tall windows near the mall’s water fountain. She said the eatery becomes a cornerstone of Partridge Creek Mall.
Much of the exterior and interior have been bathed in white with blue trimming. The interior has moved the lounge/bar area to the center of the building, and serves as a focal point, surrounded by two two dining rooms, two banquet spaces for private dining and an outdoor patio.
“I love bars that are at the center of restaurants,” said Rosalie Vicari. “We moved it from the side of the building to the center and now it’s like the pulse of the restaurant. And by moving the bar, we opened access to these windows looking out to the fountain. It’s like having dinner in Italy. This is exactly my vision of the way I wanted it to look.”
The opening comes as the Joe Vicari Restaurant Group celebrates its 35th anniversary. It is the 22nd largest restaurant group in the United States.
The new restaurant also brings another dining option to Partridge Creek, which is in the midst of a revival. Other new tenants expected to open in the next year include a Dick’s Sporting Goods Inc. House of Sport that is planned for a portion of the vacant Nordstrom building and an $11 million Powerhouse gym that will occupy much of the former Carson’s that closed in 2018.
Carmen Spinoso, CEO of Spinoso Real Estate Group, which leases and manages the mall, said in a news release he “cannot wait to break bread” at the family-owned eatery.
“After seeing the build out for this incredible concept, we are eagerly looking forward to the grand opening this week,” Spinoso said in the release.
Andiamo Pasta & Chops is located at the mall at Partridge Creek at 17430 Hall Road. Starting Thursday, it will be open 3-10 p.m.-10 p.m. Monday-Thursday, 3-11 p.m. Friday-Saturday, and 3-9 p.m. Sunday.
Beginning on Monday, Sept. 23, they will be open for lunch at 11:30 a.m., and offer brunch every Sunday from 10 a.m.-3 p.m. with dinner service starting at 4 p.m.
For reservations and more information, visit andiamopastachops.com.