LoginGrandma Bob’s Spread Dough invites culinary visionaries to create unique pies for charity | The Metro
On the last Tuesday of every Month, Pizzeria Grandma Bob’s invites local culinary visionaries to create unique Detroit-style pizzas.
Spread Dough has been running for the last 3 years, acting as a charity for local non-profits. Proceeds made from the pizzas, go to the charity of the chefs choosing.
Tomorrow at Grandma Bob’s Corktown location, Detroit Style pizza gets a Korean American twist. From 3-9 p.m., customers can try a one of a kind pie imagined by Lisa Kim.
Kim is co-founder of Detroit Asian Collective, a MoveDetroit Ambassador and featured cook for this month’s Spread Dough at Grandma Bobs.
John Kwiatkowski is co-founder and co-owner of Grandma Bob’s alongside his brother David.
Kim and Kwiatkowski joined The Metro to talk more about Spread Dough, Grandma Bob’s and Asian American culinary experiences.
Hear the full conversation using the media player above.
Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and stream on-demand.
Never miss an episode — subscribe to The Metro on Apple Podcasts, Spotify, YouTube, NPR, or wherever you get your podcasts.
Support the podcasts you love.
One-of-a-kind podcasts from WDET bring you engaging conversations, news you need to know and stories you love to hear. Keep the conversations coming. Please make a gift today.
More stories from The Metro
The post Grandma Bob’s Spread Dough invites culinary visionaries to create unique pies for charity | The Metro appeared first on WDET 101.9 FM.
