The recent pause in SNAP benefits has pushed hunger back into the headlines. Families who were already stretching every dollar suddenly had to stretch the impossible. At the same time, grocery stores, stadiums, airports, and restaurants were still throwing away food that could have fed them.

Jasmine Crowe-Houston has spent years thinking about that contradiction, and she built her company, Goodr, to close the gap. 

The idea is simple but radical: hunger is not about having too little food. Instead, it is about wasting too much of it, and failing to get it to the people who need it.

Goodr is her answer. It is a tech-driven system that turns surplus food into meals, waste streams into climate wins, and food access into something dignified. 

What started in her one-bedroom apartment in Atlanta has now grown into a national model that keeps millions of pounds of food out of landfills and puts millions of meals on dinner tables.

Jasmine Crowe-Houston joined Robyn Vincent to discuss how the SNAP pause has magnified the urgency of feeding Americans—and what scaling the system she has built really looks like in American cities.

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