DNR warns of statewide bird flu uptick in wild waterfowl
The Michigan Department of Natural Resources is warning the public not to come in contact with dead or sick birds, especially since there has been an uptick in wild fowl deaths from bird flu over the past two months.
The DNR has noted the increase in deaths primarily in Canada geese, trumpeter swans and scavenging birds.
The DNR said the bird flu warning is especially important for wild fowl hunters.
“While waterfowl hunters are much more likely to encounter wild birds, it’s important for all Michiganders to understand the health risks that bird flu can pose to wildlife, humans and domestic animals,” said Mitch Marcus, DNR wildlife health supervisor.
“The challenge with (wild) waterfowl is that they can be carriers but not appear sick,” he said.
The DNR does not have numbers to demonstrate the increase in bird flu deaths in wild waterfowl since December.
Bird flu, also known as highly pathogenic avian influenza, is a contagious disease that causes sickness and sometimes death in birds and mammals.
The virus can be spread through droppings or any interaction between farm-raised poultry and wild birds. It’s also easily tracked onto a farm on someone’s clothing or by vehicle.
Humans can contract the disease from infected animals or materials, but it doesn’t usually cause serious illness in people.
If you see six or more dead waterfowl, gulls or shorebirds, report it at https://www2.dnr.state.mi.us/ors/Home?utm_campaign=hpai%20warning%20waterfowl%20hunters&utm_medium=pr&utm_source=govdelivery. You can also call a DNR office, and may locate one in your area at https://www.michigan.gov/dnr/about/contact/wildlife/wildlife-field-offices?utm_campaign=hpai+warning+waterfowl+hunters&utm_medium=pr&utm_source=govdelivery.
If you have close contact with sick or dead birds, or surfaces contaminated by them, monitor for these bird flu symptoms for 10 days after exposure:
– Fever with temperature over 100 degrees or chills (fever may not be present)
– Sore throat.
– Difficulty breathing or shortness of breath
– Eye tearing, redness or irritation
– Runny or stuffy nose
– Muscle or body aches.
PRECAUTIONS FOR HUNTERS
Not all species that are affected by the current uptick in bird flu may be hunted. The state places numerous restrictions on other species. For more information, visit https://www.michigan.gov/dnr/managing-resources/laws/regulations/waterfowl/when-and-where-to-hunt.
Hunters should take the following precautions to avoid contracting or spreading bird flu:
– Cook all meat to an internal temperature of 165 degrees to kill any viruses.
– Process wild birds in the field. Remains from processed birds should be buried on-site or double-bagged and disposed of with household trash.
– Avoid touching your eyes, nose or mouth while handling wild birds.
– Wear rubber or disposable gloves while handling and cleaning wild birds.
– Wash hands with soap and water or alcohol-based hand cleanser, even if hands are not visibly soiled.
– Thoroughly clean and disinfect all knives, equipment and surfaces that come into contact with wild birds.
– Do not eat, drink or smoke while handling or cleaning wild birds.
Waterfowl hunters who care for domestic animals should take these steps:
– Keep domestic animals away from wild birds and dead birds.
– Keep domestic animals away from hunting apparel and footwear that has come into contact with wild birds or their mucus, saliva or feces.
– Cooking waterfowl meat to 165 degrees before feeding it to other animals.
– Shower after the hunt and before tending to domestic animals.
– Wash hands immediately before and after caring for animals.
– Don’t share equipment or other supplies between premises.
Earlier this month, six domestic birds at a farm at Hess-Hathaway Park in Waterford Township died; Michigan Department of Agriculture and Rural Development officials tested them and found bird flu. MDARD euthanized the entire flock of about 100 chickens, ducks, turkeys and geese.
MDARD said bird flu is always fatal to poultry and can move quickly through a flock.
Since the current outbreak began three years ago, 15 Michigan counties have reported bird flu cases in domestic poultry or cattle or both.
Raw milk is the only food product linked to illnesses so far. Health experts recommend pasteurized milk.
Health officials haven’t yet found evidence of the disease spreading from person to person.
Nationally, about five dozen people have become ill with bird flu. Nearly all of them worked around sick animals. A Louisiana man became the first death from bird flu last month Officials said he was over age 65, had contact with infected poultry and had underlying health conditions.
For more information on HPAI in domestic animals, visit https://www.michigan.gov/mdard/animals/diseases/avian.
Associated Press contributed to this report.